ems to mean in Celtic much the same as Victoria. (F. J. H.)
BOAR (O. Eng. _bar_; the word is found only in W. Ger. languages, cf.
Dutch _beer_, Ger. _Eber_), the name given to the un-castrated male of
the domestic pig (q.v.), and to some wild species of the family _Suidae_
(see SWINE). The European wild boar (_Sus scrofa_) is distributed over
Europe, northern Africa, and central and northern Asia. It has long been
extinct in the British Isles, where it once abounded, but traces have
been found of its survival in Chartley Forest, Staffordshire, in an
entry of 1683 in an account-book of the steward of the manor, and it
possibly remained till much later in the more remote parts of Scotland
and Ireland (J.E. Harting, _Extinct British Animals_, 1880). The wild
boar is still found in Europe, in marshy woodland districts where there
is plenty of cover, and it is fairly plentiful in Spain, Austria, Russia
and Germany, particularly in the Black Forest.
From the earliest times, owing to its great strength, speed, and
ferocity when at bay, the boar has been one of the favourite beasts of
the chase. Under the old forest laws of England it was one of the
"beasts of the forest," and, as such, under the Norman kings the
unprivileged killing of it was punishable by death or the loss of a
member. It was hunted in England and in Europe on foot and on horseback
with dogs, while the weapon of attack was always the spear. In Europe
the wild boar is still hunted with dogs, but the spear, except when used
in emergencies and for giving the _coup de grace_, has been given up for
the gun. It is also shot in great forest drives in Austria, Germany and
Russia. The Indian wild boar (_Sus cristatus_) is slightly taller than
_Sus scrofa_, standing some 30 to 40 in. at the shoulder. It is found
throughout India, Ceylon and Burma. Here the horse and spear are still
used, and the sport is one of the most popular in India. (See
PIG-STICKING.)
The boar is one of the four heraldic beasts of venery, and was the
cognizance of Richard III., king of England. As an article of food the
boar's head was long considered a special delicacy, and its serving was
attended with much ceremonial. At Queen's College, Oxford, the dish is
still brought on Christmas day in procession to the high-table,
accompanied by the singing of a carol.
BOARD (O. Eng. _bord_), a plank or long narrow piece of timber. The word
comes into various compounds to describe
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