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eads, and picked an armful of broad round leaves, which afterwards were used for a tablecloth. They were carefully lapped one upon the other in rows on the ground, and mats and low stools placed near them. The girl, whom we christened Jack, from a peculiar roll in her gait, assisted by two more attendants, ranged a close platoon of youthful cocoanuts, with mouths open like lids, along the centre of the board; on either side were laid transparent shell goblets--the dark filled with sea-water and the light with fresh. Thus much for the table-service. Now came in on a huge wooden platter a baked pig, his dear little trotters, tail, and even to the extremity of his snout, crisped and browned most invitingly. In a trice Jack twisted a brace of leaves around her fingers, seized the tempting grunter, and hey! presto! no articulator of anatomical celebrity, no, not even the professional carver mentioned by Sir Walter, who dissected becaficos into such multitudes of morsels, could have more cunningly divided the dish, giving each of the company an equal share. Now came a stack of roasted bread-fruit. Jack, with gloves of more fresh leaves on her hands, peeled, halved, tore out the seeds, and tossed them from platter to table, with the dexterity of a juggler at his tricks. Then there came piles of taro, and snow-white yams; heaps of oranges, and golden pineapples, with bunches of bananas in the offing. We were six at table, seated, _a la Turque_, on mats. The servants first handed shells of fresh water; and, by the way, every one knows who invented steam-engines, playing-cards, and pin-making; yet in the absence of positive information, I claim the finger-glass as of Tahitian origin, and wish it to be generally understood. Then falling to, and with a fragment of bread-fruit crushed within the hand, and a delicate bit of crisped pig dipped in salt-water, by way of castors, we munched and sucked our digits alternately, until the heavy edibles were well nigh consumed; when laving again, dessert of fruits were distributed, the goblets once more went round, we rinsed our throats with cocoanut milk, and thus ended the feast. We had a _chasse_ of pipes and brandy; but this last was purely an innovation on a native dinner. Our comely hostess was treated with great deference and respect, none of the attendants presuming to sit in her presence; indeed, we were entertained by distinguished nobs of the true Tahitian nobility, and all was
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