l place for two days, then strain. Put
the strained juice in a preserving kettle with 3 quarts of sugar. Heat
slowly, and when the vinegar boils skim carefully. Boil twenty minutes,
then put in sterilized bottles.

About 2 tablespoonfuls of vinegar to a glass of water makes a refreshing
drink.

Similar vinegars may be made from blackberries and strawberries.

FOOTNOTES:

[a] U. S. Dept. Agr., Farmers' Bulletin No. 175.

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Transcriber's Note:

The following typographical errors were corrected:

p. 10: crackng to cracking (the cracking of jars)

p. 17: 22 to 18 (see p. 18)

p. 19: 17 to 13 (see p. 13)

p. 19: 14 to 10 (See fruit pricker, p. 10.)

p. 20: 18 to 14 (The data on page 14)

p. 21: 14 to 10 (see p. 10)

p. 25: 17 to 13 (See washing fruit, p. 13.)

p. 26: crytallize to crystallize (to crystallize in time)

p. 26: 19 to 15 (See p. 15.)

Irregularity in hyphenation (e.g. jelly-making vs. jelly making) and
compound words (e.g. wash boiler vs. washboiler) has not been corrected.

For the ASCII version, the following accents were removed: c cedilla
(Francois); e/E acute (puree, purees, PUREES). The degree symbol was
changed to "deg."

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