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fracture, and is free from the admixture of foreign bodies. Most of the betel nuts imported into China come from Java, Singapore, and Pinang. Betel nut is not so generally used in the South of China as among the Southern Islands, and in the north of China it is a luxury, as the pepper does not grow freely there. Formerly there was a considerable trade in betel nuts with the Coromandel coast, from whence the natives brought back manufactured goods and other necessaries in return, but this has ceased for some time. The common price was 20,000 for a dollar. These nuts are seldom imported into England, though they might be of use as a dye in some manufactures. The natives of the East chew the fruit of _Elate sylvestris_, (which is something like a wild plum), in the same manner as the areca nut, with the leaf of the betel pepper and quick lime. The inner wood furnishes a kind of _Catechu_ or _Cutch_, which contains much tannin and is a powerful astringent. It is obtained by the simple process of boiling the heart of the wood for a few hours, when it assumes the appearance and consistency of tar. It hardens by cooling, and when formed into small squares and dried in the sun is fit for the market. The produce of Bombay is of uniform texture and of a dark red color. That of Concan and other parts of India is of chocolate color, and marked inside with red streaks. The analysis of Sir H. Davy gave the following result:-- Bombay. Concan. Tannin 54.5 48.5 Extractive 34.0 36.5 Mucilage 6.5 8.0 Insoluble matters, sand, lime, &c. 5.0 7.0 ----- ----- 100. 100. Catechu is in extensive use in India for tanning purposes, and of late years it has entirely superseded madder in the calico works of Europe for dyeing a golden coffee-brown, one pound of catechu being found equivalent to six pounds of madder. Value of the areca nuts exported from Ceylon to the British Colonies and foreign States in the years named:-- L. 1839 22,956 1840 23,096 1841 22,428 1842 29,222 1843 27,028 1844 20,978 1845 31,836 1846 34,209 1847 35,723 1848
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