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ources of our fertile island, particularly as far as any improvement can be suggested capable of averting, at least, a part of the misery and ruin that is hovering over us, and which is too eagerly borne on the lips of all classes of the community, instead of using our efforts to do what we can to meet the difficulty; but few seem to inquire whether we make the most of our present means or not, whilst every one rather joins in the cry that sugar fetches little or nothing, and it is no uncommon thing to hear the complaint transferred from sugar to cacao. It is but too true that the markets are at present lamentably against the most important branch of our industry, under the present manner of sugar cultivation and manufacture in this island. But it can hardly be admitted that the same is the case in that of cacao--also a very important branch of our agriculture. My attention has been lately directed to the average produce per tree, which will, I hope, throw some light on its cultivation. From fifteen cacao trees, which are all there are at St. Ann's, I have this year gathered 115 lbs. of cacoa (dried), and at present there is at least 50 lbs. more ripe on the same trees. This gives 165 lbs. of cacao from fifteen trees, or 11 lbs. per tree. These cannot be considered fine trees; on the contrary, they are what would be considered ordinary ones; therefore the average in this case is fair, and differs materially from selecting the produce of fifteen trees from a large plantation, and giving the average return of what might be obtained from cacao cultivation. Last year these trees did not average more than 2 lbs. per tree, and I attribute the increase of crop to the thinning out of both the cacao and shade trees. In a former letter to the cacao-planters of Trinidad, I recommended twenty-four to thirty feet from tree to tree as the proper distance; but so as to meet the feelings of those who, unfortunately for themselves, consider every cacao tree cut down a sacrifice, I propose that the trees be thinned out to twenty-four feet, and that, at intervals of twenty rows at most, avenues of fifty feet in both directions should be left. After this, it will be better seen what may be necessary to be done to each individual tree; neither should the shade trees be forgotten; as a general rule,
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