FREE BOOKS

Author's List




PREV.   NEXT  
|<   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83  
84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   >>   >|  
ao is given at some length by Edwards; it is that of the Spaniards, a process strictly followed in Trinidad, where, of all the West India islands, it constitutes a considerable item of exports. It is thus described:--"A spot of level land being chosen--preference is always given to a deep black mould, sheltered by a hedge or thicket, so as to be screened by the wind, especially the north, and cleared of all weeds and stumps of trees--a number of holes are dug, at ten or twelve feet distance from each other, each hole being about a foot in length, and six or eight inches deep. A very important matter is the selection of the seeds for planting, and this is done in the following manner: the finest and largest pods of the cacao are selected when full ripe, and the grains taken out and placed in a vessel of water. Those which swim are rejected; those chosen are washed clean from the pulp, skinned, and then replaced in the water till they begin to sprout; Banana (_Musa paradisiaca_), or some other large leaves, those of the sea-side grape (_Coccoloba uvifera_), for instance, are then taken, and each hole is lined with one of them, leaving, however, the sides of the leaves some inches above ground; after which the mould is rubbed in gently till the hole is filled; three nuts are then selected for each hole, and they are set triangularly in the earth, by making a small opening with the finger about two inches deep, into which the nuts are put, with that end downwards from which the sprout issues." They are then covered lightly with mould, the leaf folded over, and a small stone placed on the top, to prevent its opening; in eight or ten days the young shoots appear above the ground; the leaves are then opened to give them light and air, and a shelter from the sun, either in the shape of plantain or banana leaves, is not forgotten; but the coco-nut and other species of palm, on account of their fibrous structure and great durability, are always preferred. This artificial shelter is continued for five or six months. But, as a further security to the young plants, for they are very delicate, other trees or shrubs are planted to the south-west of the plants, that they may grow up with and shelter them, for young cacao will grow and flourish only in the shade. For this purpose the coral bean-tree (_Erythrina Corallodendrum_) is chosen. I should presume there are other trees and plants equally eligible for this purpose, and more useful
PREV.   NEXT  
|<   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83  
84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   >>   >|  



Top keywords:
leaves
 
chosen
 
inches
 
shelter
 

plants

 

ground

 

sprout

 

selected

 

length

 

purpose


opening

 

finger

 

triangularly

 

opened

 

folded

 

prevent

 

shoots

 
making
 
covered
 

lightly


issues

 

account

 
flourish
 

planted

 

equally

 

eligible

 
presume
 

Erythrina

 

Corallodendrum

 
shrubs

delicate

 
species
 

fibrous

 

banana

 
forgotten
 

structure

 

months

 

security

 

continued

 

durability


preferred

 
artificial
 
plantain
 

cleared

 

stumps

 

number

 

process

 

screened

 

Spaniards

 
important