ast 1787
Tipsy 1487
Tipsy an easy way of making 1488
Yeast 1788
Cakes, hints on making and baking 1704-11
Calf, the 173
Birth of the 893
Breeding of the 858
Fattening the 903
Feeding a 862
General observations on the 845-53
In America 864
Names of the 899
Symbol of Divine power 890
The golden 873
When it should be killed 860
Calf's feet, baked or stewed 1861
Calf's feet, boiled with parsley and butter 860
Calf's feet, broth 1862
Calf's feet, fricasseed 861
jelly 1416
Head, a la Maitre d'hotel 864
boiled 876-7
collared 862
club 867
fricasseed 863
hashed 878
soup 167
to carve a 913
Liver and bacon 881
aux fines herbes 880
larded and roasted 882
Udder, for French forcemeats 421
Calomel 2658
Camp-vinegar 381
Canary-pudding 1258
Candlesticks 2311
Cannelons, or fried puffs 1417
Caper-sauce, for boiled mutton 382
For fish 383
Substitute for 384
Capercalzie, the 1026
Capers 383
Capsicums, pickled 385
Carbonate of soda 1765
Carp, the 242
Age of the 243
Baked 242
Stewed 243
Carpet sweeping 2312
Carriages 2225-9
Carrot, the 121
Constituents of the 1101
Jam, to imitate apricot preserve 1525
Nutritive properties of the 1102
Origin of the 1100
Pudding, boiled or baked 1259
Seed of the 1103
Soup 120-1
Varieties of the 1172
Carrots, boiled 1100
Sliced 1103
Stewed 1102
To dress in the German way 1101
Carving, beef _p._ 316
aitchbone of _p._ 316
brisket of _p._ 317
ribs of _p._ 317
round of _p._ 318
sirloin of _p._ 317
Blackcock 1054
Brill _pp._ 175-6
Calf's head 913
Codfish _p._ 174
Duck 999
wild 1055
Fowl 1000-1
Goose 1002
Grouse 1058
Ham 843
Hare 1056
Lamb 764-5
Landrail 1063
Mutton, haunch of 759
leg of 760
loin of 761
mutton, saddle of 762
shoulder of 763
Partridge 1057
Pheasant 1059
Pigeon 1063
Plover 1066
Pork 842
leg of 844
Ptarmigan 1064
Quail 1065
Rabbit 1004
Salmon _p._ 175
Snipe 1060
Soles _p._ 175
Sucking-pig 842
Teal 1067
Tongue _p._ 318
Turbot _p._ 175
Turkey 1005
Veal 854
breast of 912
fillet of 914
knuckle of 915
loin of 916
Venison, haunch of 1061
Widgeon 1068
Woodcock 1062
Cauliflower, description of the 1105
Properties of the 1151
Cauliflowers, a la sauce b