horses 2231
Driving 2232
Duties of the 2210
Pace of driving 2230
Whip, the 2233
Cock-a-Leekie 134
Cocoa and chocolate, various uses of 1807
To make 1816
Cocoa-nut, the 125
Cakes or biscuits 1740
Soup 125
Cod, fecundity of the 241
Food of the 237
Habitat of the 239
Method of preserving 233
Season for fishing for the 240
Sounds 234
Tribe, the 231
Codfish, the 231
A la Bechamel 239
creme 233
A l'Italienne 241
A la maitre d'hotel 240
Curried 237
Head and shoulders of 232
to carve _p._ 174
Pie 235-6
Preserving 233
Salt, (commonly called salt fish) 233
Sounds 233
en poule 234
To choose 232
Coffee, Cafe au lait 1812
Cafe noir 1813
Essence of 1808
Miss Nightingale's opinion on 1865
Nutritious 1864
Plant 1811
Simple method of making 1811
To make 1810
To roast 1809
Cold-meat cookery:--
Beef, baked 598-9
bones, broiled 614
broiled, and mushroom sauce 612
oyster sauce 613
bubble-and-squeak 616
cake 610
curried 620
fried salt 625
fritters 627
hashed 628-9
minced 636
miriton of 637
olives 651
potted 613
ragout 656
rissoles 615
rolls 647
sliced and broiled 664
stewed, and celery sauce 667
with oysters 668
Calf's head, a la maitre d'hotel 864
fricasseed 863
hashed 878
Chicken, cutlets 927
or fowl patties 928
potted 930
salad 931
Duck, hashed 932
stewed and peas 935
turnips 937
wild, hashed 1020
ragout of 1021
Fish, and oyster pie 257
cake 258
cod, a la Bechamel 239
a la creme 238
curried 237
pie 235-6
salmon, curried 305
scallop 350-1
turbot, a la creme 341
au gratin 342
fillets of, baked 339
a l'Italienne 340
Fowl, a la Mayonnaise 962
boudin, a la Reine 961
croquettes of 953-4
fricasseed 946
fried 947-8
hashed 955
Indian fashion 957
Indian dish of 959
minced 956
a la Bechamel 950
or chicken, curried 942
ragout 951
scollops 658
saute, with peas 960
Game, hashed 1023
Goose, hashed 967
Hare, broiled 1029
hashed 1030
Lamb, hashed, and broiled bladebone 749
Mutton, baked minced 703
broiled and tomato sauce 710
collops 731
curried 713
cutlets 714
dormers 715
haricot 718
hashed 719
hodge-podge 72