es, to make 837
To pickle 833
Portable soup 180
Potato, the 147
Analysis of 1138
As an article of food 1148
Bread 1141
Fritters 1474
Patty 1332
Properties of the 1137
Pudding 1333
Qualities of the 1147
Rissoles 1147
Salad 1154
Snow 1148
Soup 145-6-7
Starch 1139
Sugar 1136
Uses of the 1140
Varieties of the 1146
Potatoes, a la maitre d'hotel 1144
Baked 1136
Fried, French fashion 1142
German way of cooking 1143
How to use cold 1141
Mashed 1145
Preserving 1143
Puree de pommes de terre 1146
To boil 1137
in their jackets 1138
new 1139
To steam 1140
Potted beef 642-3
Chicken or fowl 930
Ham 815
Hare 1028
Partridge 1037
Shrimps 312
Veal 899
Poulet, a la Marengo 949
Aux cressons 964
Poultry, in season, January to December _pp_. 33-7
Pound cake 1770
Pounded cheese 1648
Prawn, the 198
Soup 198
Prawns or shrimps, buttered 313
To boil 299
To dress 300
Prescriptions, general remarks on 2580
Blister, an ordinary 2598
Clyster 2582
Draught 2581
common black 2587
Drugs, list of, necessary to carry out all instructions 2579
Liniment 2583
Lotion 2584
Goulard 2585
Opodeldoc 2586
Mixtures, aperient 2588
fever 2589
Pills 2592
compound iron 2591
myrrh and aloes 2590
Poultice 2604
Abernethy's plan for
making a bread-and-water 2595
linseed meal 2596
mustard 2597
Powders 2593
Preserved, and dried greengages 1553
Cherries in syrup 1529
Damsons 1539
or any other kind of plums 1540
Ginger 1432
Greengages in syrup 1554
Morello cherries 1561
Mulberries 1560
Nectarines 1562
Oranges 1570
Peaches in brandy 1573
Pineapple 1578
Plums 1581
Pumpkin 1584
Strawberries in wine 1595
whole 1596
Preserves, general observations on 1495, 1507
Primitive ages, simplicity of the 63-4
Prince of Wales soup 148
Property law 2696-8
Prussic acid 2653
Ptarmigan, or white grouse 1045
To carve a 1064
To dress a 1045
Pudding, Alma 1237
Almond, baked 1221
small 1222
Apple, baked, very good 1231
economical 1229
rich 1228
boiled 1232
iced 1290
rich sweet 1230
Apricot, baked 1238
Arrowroot, baked or boiled 1249
Asparagus 1089
Aunt Nelly's 1224
Bachelor's 1241
Bakewell 1242-3
Baroness 1244
Batter, baked 1246
with dried or fresh fruit 1247
boiled 1248
Beefsteak and kidney 605