wo pounds'
weight; and contains, of the largest-sized varieties, about thirteen
hundred, and of the smaller descriptions about two thousand, seeds. A
pint of the small-seeded sorts, such as the Daniel O'Rourke, Early
Frame, and Early Charlton, will sow a row about sixty feet in length;
and the same quantity of larger-growing sorts will sow a row of nearly a
hundred feet, on account of being sown so much thinner. A fair average
depth for covering the seed is two and a half or three inches; though
some practise planting four or five inches deep, which is said to be a
preventive against the premature decay of the vines near the roots.
As to distance between the rows, when pease are sown in the usual manner
(that is, row after row throughout the whole field), they should be as
far asunder as the length of the stem of the variety cultivated: thus a
pea, that attains a height or length of two feet, should have two feet
from row to row, and so on to those taller or lower growing.
They are sometimes sown two rows together, about a foot apart, and ten,
twenty, or even fifty feet between the double rows; by which every
portion of the crop is well exposed to the sun and air, and the produce
gathered with great facility. There is no loss of ground by this method;
for other crops can be planted within a foot or two of the rows, and
this amount of space is necessary for the purpose of gathering.
A common practice in ordinary garden culture is to sow in double rows
twelve or fourteen inches apart, slightly raising the soil for the
purpose. When so planted, all of the sorts not over two feet in height
may be successfully grown without sticking. When varieties of much
taller growth are sown, a greater yield will be secured by bushing the
plants; which is more economically as well as more strongly done if the
planting is made in double rows. The staking, or bushing, should be
furnished when the plants are three or four inches high, or immediately
after the second hoeing: they should be of equal height, and all
straggling side-twigs should be removed for appearance' sake.
_Early Crops._--The earliest crops produced in the open garden without
artificial aid are obtained by judicious selection of the most approved
early varieties, choosing a warm, favorable soil and situation, and
sowing the seed either in November, just as the ground is closing, or in
February or March, at the first opening of the soil; the latter season,
however, b
|