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ial in colds and pulmonary disorders. * * * * * ELECAMPANE. Inula helenium. A hardy, herbaceous, perennial plant, introduced from Europe, but growing spontaneously in moist places, by roadsides, and in the vicinity of gardens where it has been cultivated. Stem from three to five feet high, thick and strong, branching towards the top; the leaves are from nine inches to a foot in length, ovate, toothed on the margin, downy beneath; the flowers are yellow, spreading, and resemble a small sunflower; the seeds are narrow, four-sided, and crowned with down. The plants blossom in July and August, and there is but one variety cultivated. _Propagation and Culture._--It is generally propagated by dividing the roots; but may be grown from seeds, which are sown just after ripening. The plants should be set in rows two feet asunder, and a foot from each other in the rows. _Use._--Elecampane is cultivated for its roots, which are carminative, sudorific, tonic, and alleviating in pulmonary diseases. They are in their greatest perfection when of two years' growth. * * * * * HOARHOUND. Marrubium vulgare. Hoarhound is a hardy, herbaceous, perennial plant, introduced from Europe, and naturalized to a considerable extent in localities where it has been once cultivated. Stem hoary, about two feet high; leaves round-ovate; flowers white; seeds small, of an angular-ovoid form and grayish-brown color. _Propagation and Cultivation._--The plant prefers a rich, warm soil; and is generally propagated by dividing its long, creeping roots, but may also be raised from seeds. When once established, it will grow almost spontaneously, and yield abundantly. _Gathering and Use._--The plants are cut for use as they come into flower; and, if required, the foliage may be cut twice in the season. The leaves possess a strong and somewhat unpleasant odor, and their taste is "bitter, penetrating, and durable." The plant has long been esteemed for its efficacy in colds and pulmonary consumption. * * * * * HYSSOP. Hyssopus officinalis. Hyssop is a hardy, evergreen, dwarfish, aromatic shrub, from the south of Europe. Three kinds are cultivated, as follow:-- COMMON OR BLUE-FLOWERING. More generally found in gardens than either of the following varieties. The stems are square and tender at first, but afterwards become round
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