In an
experimental cultivation of the variety, it proved one of the most
prolific of all the early sorts.
SHILLINGS GROTTO. _Cot. Gard._
Plant with a simple stem, four feet and a half to five feet high; the
pods are generally single, but frequently in pairs, three inches and a
half long, about half an inch wide, slightly curved, and, when fully
matured, assuming a thick-backed and somewhat quadrangular form. Each
pod contains, on an average, seven large peas. The ripe seed is white.
A great objection to this variety is the tardiness with which it fills;
the pods being fully grown, and apparently filled, when the peas are
quite small and only half grown. Though considered a standard sort, it
is not superior to the Champion of England; and will probably soon give
place to it, or some other of the more recent varieties.
SPANISH DWARF. _Cot. Gard._
Early Spanish Dwarf. Dwarf Fan. Strawberry.
Plant about a foot high, branching on each side in the manner of a fan;
and hence often called the "Dwarf Fan." The pods are sometimes single,
but generally in pairs, two inches and a half long, half an inch broad,
terminate rather abruptly at the point, and contain from five to six
rather large peas. The ripe seed is cream-white.
Sown May 1, the plants were in blossom June 26, and pods were plucked
for use July 14.
The Spanish Dwarf is an old variety, and still maintains its position as
an Early Dwarf for small gardens, though it can hardly be considered
equal to Burbridge's Eclipse or Bishop's Long-podded.
There is a variety of this which is called the Improved Spanish Dwarf,
and grows fully nine inches taller than the old variety; but it
possesses no particular merit to recommend it.
TALL WHITE MARROW.
Large Carolina. Tall Marrowfat.
Plant six to seven feet in height, seldom branched; pods three to three
inches and a half long, three-fourths of an inch broad, more bluntly
pointed than those of the Dwarf variety, and containing six or seven
peas. When ripe, the pea is nearly of the color of the Dwarf Marrow, but
is more perfectly spherical, less wrinkled, and, when compared in bulk,
has a smoother, harder, and more glossy appearance.
Planted May 1, the variety will blossom near the 1st of July, and will
come to the table from the 15th to the 20th of the same month. It is a
few days later than the Dwarf.
In this country, it has been longer cultivated than any other sort; and,
in some of the forms o
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