roductive, and is recommended for
cultivation: the young pods are crisp and tender, and the seeds, green
or ripe, are farinaceous, and remarkable for delicacy of flavor.
WHITE KIDNEY.
Kidney. Large White Kidney. Royal Dwarf.
The plants of this variety are from sixteen to eighteen inches high, and
readily distinguishable, from their large and broad leaves, and strong,
branching habit of growth; the flowers are white; the pods are somewhat
irregular in form, six inches long, green at first, yellow when ripe,
and contain five (rarely six) beans.
The White Kidney-bean is not early: it blossoms in seven weeks, produces
young pods in nine weeks, pods for shelling in eleven weeks, and ripens
in a hundred and ten days, from the time of planting.
The ripe seeds are white, more or less veined, pale-yellow about the
hilum, kidney-shaped, nearly straight, slightly flattened, fully
three-fourths of an inch long, and about three-eighths of an inch thick:
from twelve to thirteen hundred are contained in a quart; and this
quantity of seeds will plant a hundred and seventy-five feet of drill,
or a hundred and forty hills.
As a string-bean, the variety has little merit; but as a shelled-bean,
green or ripe, it is decidedly one of the best of the Dwarfs, and well
deserving of cultivation. The seeds are of large size, pure white,
separate readily from the pods, and are tender and delicate.
WHITE MARROW.
White Marrowfat. Dwarf White Cranberry. White Egg.
Plants vigorous, much branched, and inclined to produce running shoots;
flowers white; pods five inches long, nearly three-fourths of an inch
broad, pale-green at first, then changing to clear yellow, afterwards
becoming pure waxen-white, cream-yellow when ripe, and containing five
seeds.
When planted at the commencement of favorable weather, the variety will
blossom in seven weeks, yield pods for the table in eight weeks, and
ripen in a hundred and five days. When grown for the ripened product,
the planting should not be delayed beyond the 20th of June. Planted at
this season, or the last week in June, the crop will blossom the first
week in August; and, about the middle of the month, pods may be gathered
for the table. By the second week in September, the pods will be of
sufficient size for shelling; and, if the season be ordinarily
favorable, the crop will ripen the last of the month. It must not,
however, be regarded as an early variety; and, when practicable,
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