cience_]

Good things to eat, recipes for cakes, pies and a variety of tempting
dishes, appetizing menus, economical marketing, preserving--all these
are a part of Ruth Mason's articles in the Evening Journal. Tens of
thousands of housewives read Ruth Mason's helpful articles regularly and
write to her for advice. Additional thousands listen-in to her cooking
lectures broadcast over WHN and WPAP.

ONE ANNOUNCEMENT

_on the_

Evening Journal Cooking Page

BROUGHT 14,000 LETTERS

_from Evening Journal Readers to_

_RUTH MASON_

Requesting copies of a New Cook Book issued by the Bureau of Home
Economics of the U.S. Dept. of Agriculture, Washington, D.C.

[Illustration:

A New Cook Book for All Evening Journal Readers

The New York Evening Journal, hoping to render a real public service,
has made arrangement with the Bureau of Home Economics of the United
States Department of Agriculture, at Washington, D.C., to distribute,
free of charge, a new cook book that will be of service to all busy
housewives.

It contains eighty-six pages, including seventy different menus and
three hundred recipes, each and every one written and tested by the most
eminent food experts in the United States.

There is a copy for every Journal reader and at no cost.

Just write Miss Ruth Mason, Evening Journal Cooking Expert, No. 2
Columbus Circle, and ask her to send you a copy of the new cook book.

For the convenience of busy housewives we attach a coupon below:

MISS RUTH MASON,
Evening Journal Cooking Expert,
Care Evening Journal, No. 2 Columbus Circle,
NEW YORK CITY.

DEAR MISS MASON:

Please send me a copy of the new cook book containing seventy menus and
three hundred recipes.

Name ____________________________
Street address __________________
City _______________ State ______

Reproduction in reduced size, of announcement from the Evening Journal
Cooking Page.]

[Illustration: IRVING WEIL, COMMENTATOR ON MUSIC]

Ranked by the great masters of music as one of the most brilliant
metropolitan reviewers. A music critic in the fullest sense. His
opinions are distinguished alike for their soundness and the wit with
which they are expressed. Irving Weil has reviewed for Evening Journal
readers all the great and near great musical events for over fifteen
years. He has the confidence of a legion of music lovers among the
largest audience of evening newspaper readers in America.

[Illustration: JOHN