nsated for
the deficient yield by higher prices. On the other hand, the farmer
had had the advantage of an increased and cheapened supply of feeding
stuffs, such as maize, linseed and cotton cakes, and of artificial
manures imported from abroad. At the same time the benefit to the
community from cheap food was immense. It seemed just, however, that
as agriculture was suffering from low prices, by which the country
gained as a whole, that the proportion of taxation imposed on the land
should be lessened; it was especially unjust that personal property
was exempted from local rates, contrary to the Act of 43 Eliz. c. 2,
and the whole burden thrown on real property. The difficulties of
farmers were aggravated by the high price of labour, which had
increased 25 per cent. in twenty years, largely owing to the
competition of other industries, and at the same time become less
efficient. As provisions were cheap, and employment abundant, the
labourer had been scarcely affected by the distress. His cottage,
however, especially if in the hands of a small owner, with neither the
means nor the will to expend money on improvements, was often still
very defective.
Farmers were already complaining of the results of the new system of
education, for which they had to pay, while it deprived them of the
labour of boys, and drained from the land the sources of future labour
by making the young discontented with farm work. The Commission denied
that rents had been unduly raised previous to 1875[670]; and in the
exceptional cases where they had been, it was due to the imprudent
competition of tenant farmers encouraged by advances made by country
bankers, the sudden withdrawal of which had greatly contributed to the
present distress. Districts where dairying was carried on had suffered
least, yet the yield of milk was much diminished, and the quality
deteriorated, owing to the inferiority of grass from a continuance of
wet seasons. The production and sale of milk was increasing largely,
so that the attention of farmers and landlords was being drawn to this
important branch of farming, milk-sellers necessarily suffering less
from foreign competition than any other farmers.
Let us turn once more to the hop yards: in 1878 the acreage of hops in
England reached its maximum. We have seen that in the first half of
the eighteenth century hop yards covered 12,000 acres; which between
1750 and 1780 increased to 25,000, and by 1800 to 32,000. In 18
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