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ttention to guarding its convoy as to operating against an enemy. No wonder that as a rule the most that could be attempted was a short voyage and a single stroke. It was in 1340 that King Edward III challenged the title of Philip of Valois to the crown of France, and by claiming it for himself began "the Hundred Years' War." Both sides to the quarrel began to collect fleets and armies, and both realized that the first struggle would be on the sea. It would be thus decided whether the war was to be fought out on French or on English ground. The French King collected ships from his ports and strengthened his fleet by hiring a number of large warships from Genoa, then one of the great maritime republics of the Mediterranean. The Genoese sailors knew the northern seas, for there were always some of their ships in the great trading fleet that passed up the Channel each spring, bringing the produce of the Mediterranean countries and the East to the northern ports of Europe, and returned in the late summer laden with the merchandise of the Hansa traders. Early in the year King Philip had assembled a hundred and ninety ships, large and small, French and Genoese, off the little town of Sluys on the coast of Flanders. The fleet lay in the estuary of the river Eede. Like Damme, Sluys has now become an inland village. Its name means "the sluice," and, like Damme, reminds us how the people of the Netherlands have for centuries been winning their land from the sea by their great system of dams to keep the sea-water back, and sluices to carry the river-water to the sea. The estuary of the Eede where the French fleet anchored is now pasture land traversed by a canal, and the embankments that keep the sea from the meadow lands lie some miles to the westward of the place where King Edward won his great naval victory. Had the French acted at once, there was nothing to prevent them from opening the war by invading England. Perhaps they did not know how slowly the English fleet was assembling. In the late spring when the French armament was nearly complete, King Edward had only forty ships ready. They lay in the estuaries of the Orwell and the Stour, inside Harwich, long a place of importance for English naval wars in the North Sea. Gradually, week after week, other ships came in from the Thames, and the northern seaports, from Southampton and the Cinque Ports, and even from Bristol, creeping slowly along the coasts from harbour
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