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orchard, being nearly destitute of fibrous roots. But large trees, even of bearing size, when transplanted in the orchard, do quite as well as small ones, provided they have been several times transplanted in the nursery. This produces many fibrous roots, upon which the health and life of the tree depend. In many regions, great care must be taken to prevent destruction of young trees by snow-drifts. This is done by selecting locations, and by constructing or removing fences, to allow the snow to blow off; treading it down as it falls is also very useful, both in protecting the trees from breaking down by the settling of drifts in a thaw, and from the depredations of mice under the snow. Trees should be taken up from the nursery with the least possible injury to the roots. Do not leave them exposed to the air for an hour, not even in a cloudy day. It is an easy matter to cover the roots with mats, straw, or earth. Protect also from frosts; many trees are ruined by exposure to air and frost, of which the nurseryman is very careful in all other respects. For transportation, they should be closely packed in moist straw, and wound in straw or mats, firmly tied and kept moist. Trees, cared for and packed in this way, may be transported thousands of miles, and kept for two months, without injury. NUTS. More attention to the cultivation of nuts, would add materially to our domestic luxuries. There are so many nuts in market, that are the spontaneous productions of other countries, or raised where labor is cheap, that we can not afford to raise them as an article of commerce. But a few trees of the various kinds, would be a great addition to every country residence. We could always be certain that our nuts were fresh and good. A small piece of ground devoted to nuts, and occupied by fowls, would be pleasant and profitable. English walnuts do well here. We have varieties of hickory nuts, native in this country, which, to our taste, are not surpassed by any other. Chestnuts are easily grown here (see our directions elsewhere in this volume). Butternuts, filberts, peanuts (growing in the ground like potatoes), and even our little forest beechnuts, are easily raised. The dwarf chestnut of the Middle and Southern states is decidedly ornamental in a fruit garden. Its qualities are in all respects like the common chestnut, only the fruit is but half the size, and the tree grows from five to ten feet high. In all our landsc
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