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n the same rows. They come up so soon that they protect the parsnips and carrots from too hot a sun while tender, and also serve to mark the rows, so that they may be hoed early, without danger of destroying the young plants. Parsnips may be grown many years on the same bed without deterioration, provided a little decomposed manure or compost be annually added. Fresh manure is good if it be buried a foot deep. The yield will be greater if thinned to eight inches apart. Rows two feet apart, and the plants six inches in the row, are most suitable in field-culture. They will grow till frost comes, and are better for the table, when allowed to stand in the ground through the winter. They may be dug and preserved as other roots. Parsnips contain more sugar than any other edible root, and are therefore worth more per bushel for food. All domestic animals and fowls fatten on them very rapidly, and their flesh is peculiarly pleasant. Fed to cows, they increase the quantity of milk, and impart a beautiful color and agreeable flavor to the butter. It is superior to the beet, that we have so highly recommended elsewhere, in all respects except one--it is less easily tended and harvested. Still, they should be cultivated on every farm where cattle, hogs, or fowls, are kept. PASTURES. These are very important to all who keep domestic animals. The following brief directions for successful pasturing are essential. It is very poor economy to have all your pasture-lands in one field, or to put all your animals together. Pasture fields in rotation, two weeks each, allowing rest and growth for six weeks: first horned cattle, next horses, then sheep. Horses feed closer than cattle, and sheep closer than horses; each also eats something that the others do not relish. Pasturing land with sheep thickens the grass on the ground. For the kinds of grass preferable for pastures, see our article on _Grasses_. Plaster sown on pastures containing clover, materially increases their growth. A little lime, plaster, and common salt, sown on any pasture, will prove very beneficial. Streams or springs in pastures double their value. The idea that creatures need no water when feeding on green grass is a mistake. Every pasture without a spring or stream should have a well. Cattle in a pasture in warm weather need shade. It is usual to advise the growth of trees in the borders, or scattered over the whole field. Sheds are much better. Trees absorb the m
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