arnyard manure and wood-ashes. In all but very cold latitudes,
raspberries should be planted where they may be a little shaded. None of
the finer old varieties produce a good crop of fruit without
winter-protection. The canes may live without it, but will bear but
little fruit. The best method of protection is to bend down the canes at
the beginning of winter, before the ground freezes, and cover them
lightly, with the soil around them. They should first have some
well-rotted manure put around the canes. Stools should be four feet
apart, and have about five or six canes in a stool. Cut away the rest.
The best of all manures for raspberries is said to be spent tan-bark.
Put it around in the fall to the depth of two inches; work it into the
soil in the spring, and put around fresh tan-bark, to the same depth.

The varieties for general cultivation are few. The common black is one
of the best. The common wild American red, native in all the Middle and
Eastern states, is greatly improved by cultivation. As it is perfectly
hardy, and a great and early bearer, it should have a place in every
collection. The Franconia is a fine fruit, and, among those generally
cultivated, occupies the first place. The yellow Antwerp is
fine-flavored and good-sized, but too soft for a general market-berry.
The same is true of the Fastollf. The red Antwerp is good, but quite
inferior to the new red Antwerp, or Hudson River Antwerp. The Ohio
Evergreen is a new variety, hardy, prolific, and a long bearer, fine
fruit in considerable quantities having been picked on the 1st of
November. On this account, it should be in every garden. There are two
kinds of red raspberries brought to notice by Mr. Lewis P. Allen, of
Black Rock, N. Y., that deserve extensive cultivation, if they warrant
his recommendation. Mr. Allen says he has cultivated them for a number
of years, and, with no winter protection, they have borne a large crop
of excellent fruit every year, pronounced by dealers in Buffalo market
superior to any other variety. Should these varieties prove equally good
elsewhere, they deserve a place in every garden in the land.

RHUBARB.

There are several varieties of rhubarb now in cultivation.

_The Victoria, Mammoth, and Scotch Hybrid_, all of which (if they be
really distinct) are fine and large, under proper culture. There is much
of the old inferior kind, which generally affords only small short
leaves, and which is of no value, compared wi