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hat when passing some ladies on my way down to dinner, they feebly endeavouring to eat a biscuit or two and drink a glass of champagne, one turned her pallid face to another and murmured, "I _am_ so glad that energetic little man has been obliged to give in at last!" They ought to have seen me at the table half-an-hour afterwards, that's all! That reminds me of my friend poor Alfred Cellier, who was wintering in the South once at the same time as we were there for my wife's health. I was returning from a meet one day, hot and mud-bespattered, when I met the talented musician walking feebly along in the sun with his furs on. He called to me to stop, which I did, and his dreamy, good-natured face assumed a most malevolent expression as he hissed at me, "I hate you! I hate you! _You look so beastly healthy._" Even on board ship the American still clings to his iced water, but some think it is time to train for the European habit of taking wine at dinner. I noticed a Westerner who with his wife was sitting down for probably the first time to _table d'hote_. He took up the wine list, and went right through the sherries, hocks, clarets, champagnes, and even liqueurs. Now at the end of the wine lists on these vessels there is appended a list of various mineral waters. The names of these (or was it the price?) seemed to take the fancy of the American. "I guess this _Hunyadi Janos_ sounds well--I calculate if you put a bottle of that on ice it'll do us just right." Sailors are superstitious. Some will, or used to, rob themselves of the necessities of life to purchase a baby's "caul," and wear it around their neck as a charm. To sail out of harbour on a Friday was unheard of. In these days of science, days in which steam has driven the old frigate-rigged sailing ships from the seas, one would have thought that superstition would have vanished with the old hulks, and that in the floating palaces crossing the Atlantic, in which longshoremen take the place of old-time sea-dogs, charms and omens would have lost their power. Yet sailor superstitions are as hard to kill even in these gorgeous up-to-date liners as it is to exterminate the rats in the hold or the cockroaches in the larder. The last journey I made to America was in the favourite liner the _Germanic_. I was chatting to one of the crew, an old salt, the day we left Queenstown; he was looking out to sea; his brow was clouded, and he shook his head mournfully.
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