hich
may be divided by ten. In the thirty-ninth part of his "Essay Upon
Binding" he says: Dissolve eight ounces of sandarach (resin), two ounces
of mastic in drops, eight ounces of gum-lac in tablets and two ounces of
Venetian turpentine, in three litres (quarts) of spirits of wine at a
temperature of thirty-six to forty degrees.[12] Crush the gums and, to
completely dissolve them, place the bottle which contains them in the
wine, in hot water, shaking it from time to time. This varnish can be
preserved in the bottle in which it is made, keeping the bottle tightly
corked. When one wishes to use the varnish, the bottle should not be
shaken because of the deposit which forms.
I will here make a recommendation analogous to that of M. Le Normand; it
is desirable to place the glass bottle in a basin containing warm water
before placing it in the very hot water, as otherwise it may break. Also,
instead of shaking the bottle, the contents may be stirred with a glass
rod.
This is how M. Mairet describes the use of his varnish; with a very soft
brush, the varnish is spread over the covers of the book without putting
it on the gilding. When it is nearly dry, it is polished with a piece of
white cloth slightly moistened with olive oil. It should first be rubbed
gently, then with more force as the varnish dries. For complete success it
is essential that the covers be perfectly dry[13] and without the
slightest dampness.
Instead of using this varnish, one may give a fair polish which, however,
is not so enduring, by coating with the liquid known as "glaire." This is
made from the white of an egg beaten up with a little water and
alcohol.[14] One might also try a glaze made with hide glue or
gum-arabic.
The lustre of white vellum or of calf, when they have not been badly
rubbed by use, may be restored by rubbing with an agate burnisher, a
polished bone or a curved iron slightly warmed. Sometimes, before
polishing, according to M. Le Normand, the covers should be rubbed with
flannel holding a little tallow or walnut oil.[15] Great care should be
taken in polishing morocco, whether genuine or imitation, in order that
the grain which contributes so much to its beauty may not be rubbed away.
The surface of sheep also, which is a very delicate leather, is easily
stripped. To polish leathers such as these, binders' varnish or, at least,
the glaire mentioned above, should be used.
REPAIRING HOLES AND BROKEN SURFACES. We will now
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