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black marble is obtained near Ennis; it takes a high polish, and is free from the white spots with which the black Kilkenny marble is marked. The mineral springs, which are found in many places, are chiefly chalybeate. That of Lisdoonvarna, a sulphur spa, about 8 m. from Ennistimon, has been celebrated since the 18th century for its medicinal qualities, and now attracts a large number of visitors annually. It lies 9 m. by road N. of Ennistimon. There are chalybeate springs of less note at Kilkishen, Burren, Broadfoot, Lehinch, Kilkee, Kilrush, Killadysart, and near Milltown Malbay. Springs called by the people "holy" or "blessed" wells, generally mineral waters, are common; but the belief in their power of performing cures in inveterate maladies is nearly extinct. _Watering-places._--The Atlantic Ocean and the estuary of the Shannon afford many situations admirably adapted for summer bathing-places. Among the most frequented of these localities are Milltown Malbay; with one of the best beaches on the western coast; and the neighbouring Spanish Point (named from the scene of the wreck of two ships of the Armada); Lehinch, about 2 m. from Ennistimon on Liscannor Bay, and near the interesting cliffs of Moher, has a magnificent beach. Kilkee is the most fashionable watering-place on the western coast of Ireland; and Kilrush on the Shannon estuary is also favoured. _Industries._--The soil and surface of the county are in general better adapted for grazing than for tillage, and the acreage devoted to the former consequently exceeds three times that of the latter. Agriculture is in a backward state, and not a fifth of the total area is under cultivation, while the acreage shows a decrease even in the principal crops of oats and potatoes. Cattle, sheep, poultry and pigs, however, all receive considerable attention. Owing to the mountainous nature of the county nearly one-seventh of the total area is quite barren. There are no extensive manufactures, although flannels and friezes are made for home use, and hosiery of various kinds, chiefly coarse and strong, is made around Ennistimon and other places. There are several fishing stations on the coast, and cod, haddock, ling, sole, turbot, ray, mackerel and other fish abound, but the rugged nature of the coast and the tempestuous sea greatly hinder the operations of the fishermen. Near Pooldoody is the great Burren oyster bed called the Red Bank, where a large establishment
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