FREE BOOKS

Author's List




PREV.   NEXT  
|<   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93  
94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   >>   >|  
when he takes hold of the bottle; nor will they injure the table upon which he is at work. This custom, trivial as it may seem, is of advantage, as it gives an appearance of order, and of ease, and steadiness, which are all necessary in trying chemical experiments. The little pupil may be told, that the custom which we have just mentioned, is the constant practice of the great chemist, Dr. Black. We should take care how we first use the term _salt_ in speaking to children, lest they should acquire indistinct ideas: he should be told, that the kind of salt which he eats is not the only salt in the world; he may be put in mind of the kind of salts which he has, perhaps, smelt in smelling-bottles; and he should be further told, that there are a number of earthy, alkaline, and metallic salts, with which he will in time become acquainted. When an acid is put upon an alkali, or upon limestone, chalk, or marle, a bubbling may be observed, and a noise is heard; a child should be told, that this is called _effervescence_. After some time the effervescence ceases, and the limestone, &c. is dissolved in the acid. This effervescence, the child should be informed, arises from the escape of a considerable quantity of a particular sort of air, called fixed air, or carbonic acid gas. In the solution of the lime in the acid, the lime and acid have an attraction for one another; but as the present mixture has no attraction for the gas, it escapes, and in rising, forms the bubbling or effervescence. This may be proved to a child, by showing him, that if an acid is poured upon caustic lime (lime which has had this gas taken from it by fire) there will be no effervescence. There are various other chemical experiments with which children may amuse themselves; they may be employed in analyzing marle, or clays; they may be provided with materials for making ink or soap. It should be pointed out to them, that the common domestic and culinary operations of making butter and cheese, baking, brewing, &c. are all chemical processes. We hope the reader will not imagine, that we have in this slight sketch pretended to point out the _best_ experiments which can be devised for children; we have only offered a few of the simplest which occurred to us, that parents may not, at the conclusion of this chapter, exclaim, "What is to be done? How are we to _begin_? What experiments are suited to children? If we knew, our children should try them."
PREV.   NEXT  
|<   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93  
94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   >>   >|  



Top keywords:
children
 
effervescence
 
experiments
 
chemical
 

called

 

making

 

attraction

 

bubbling

 

limestone

 

custom


provided

 

analyzing

 

materials

 

employed

 

pointed

 

bottle

 

rising

 
proved
 
escapes
 

injure


present

 

mixture

 
showing
 

common

 

caustic

 

poured

 
domestic
 

conclusion

 

chapter

 
exclaim

parents

 
simplest
 

occurred

 

suited

 
offered
 

devised

 

baking

 

brewing

 

processes

 

cheese


butter

 
culinary
 
operations
 

reader

 

pretended

 

sketch

 

imagine

 

slight

 

smelling

 
bottles