cuit, 6; Cocoa, 6; Codfish }
{ Steaks, 15. 27 }
{ }
WEDNESDAY { Dinner: Spinach Soup, 15; Gammon Dumplings }
{ and Potatoes, 15. 30 } 76
{ }
{ Supper: Tea, 3; Baked Beans, 10; Potato }
{ Bread, 6. 19 }

{ Breakfast: Breakfast Rolls, 6; Cocoa, 6; }
{ Stewed Pig's Kidneys, 10. 22 }
{ }
THURSDAY { Dinner: Macaroni with White Sauce, 10; }
{ Brain and Liver Pudding, with potatoes, }
{ 18. 28 } 69
{ }
{ Supper: Tea, 3; Rice, Japanese Style, 10; }
{ Bread, 6. 19 }

{ Breakfast: Indian Cakes, 5; Coffee, 6; Vegetable }
{ Porridge, 15. 26 }
{ }
FRIDAY { Dinner: Thick Pea Soup, 6; Fish and Potato }
{ Pudding, 15. 21 } 66
{ }
{ Supper: Tea, 3; Fried Beans, 10; Rice }
{ Bread, 6. 19 }

{ Breakfast: Biscuit, 6; Cocoa, 6; Rice, Milanaise }
{ Style, 10. 22 }
{ }
SATURDAY { Dinner: Mutton Broth, with Barley, 3; Epigramme }
{ of Lamb, 16; Potatoes, 3. 22 } 58
{ }
{ Supper: Tea, 3; Polenta, 5; Potato Bread, 6. 14}

{ Breakfast: Toast, 6; Fried Lentils, 10; }
{ Coffee, 6; Oatmeal Porridge, 8. 30 }
{ }
SUNDAY { Dinner: Roast Fowl and Baked Potatoes, 38; }
{ Half-pay Pudding, 20. 58 } 1.19
{