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The Project Gutenberg EBook of Twenty-Five Cent Dinners for Families of Six, by Juliet Corson This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Twenty-Five Cent Dinners for Families of Six Author: Juliet Corson Release Date: March 27, 2009 [EBook #28419] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK TWENTY-FIVE CENT DINNERS *** Produced by David Edwards and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) TWENTY-FIVE CENT DINNERS FOR FAMILIES OF SIX. BY JULIET CORSON, _Superintendent of the New York Cooking School_. AUTHOR OF "THE COOKING MANUAL," "OUR HOUSEHOLD COUNCIL," "THE BILL OF FARE, WITH ACCOMPANYING RECEIPTS AND ESTIMATED COST," "A TEXT-BOOK FOR COOKING SCHOOLS," "FIFTEEN-CENT DINNERS FOR WORKINGMEN'S FAMILIES," ETC. THIRTEENTH EDITION, REVISED AND ENLARGED. NEW YORK: ORANGE JUDD COMPANY, 245 BROADWAY, 1879. Copyright by JULIET CORSON, 1878. All Rights Reserved. PREFACE TO _THE REVISED AND ENLARGED EDITION_. During the time that this little book has been a candidate for public favor, it has attained a success far beyond the expectations of its most sanguine advocates; and in issuing this revised and enlarged edition the author returns her sincere thanks to both press and public, who have so substantially seconded her efforts for culinary reform. In this edition an additional chapter has been devoted to the preparation of fruit for dessert, with special reference to the needs of American housewives. Most American ladies prepare fruit for table use either by canning it, or making it into rich and expensive preserves; while both of these methods are palatable, and available for winter use, the receipts given in the closing chapter will provide a welcome variety for serving fresh fruits at the table, and will tend to increase the healthy consumption of those abundant and excellent domestic productions, while they cannot fail to decrease the deplorable prevalence of that objectionable national compound, the pie. Recent investigations concerning retail prices
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