=Kidney Pudding.=--Cut the kidneys, season, and stew them as above, making
meantime a crust from one pound of flour, two teaspoonfulls of salt,
and one of baking powder, sifted together; mix into these ingredients
four ounces of finely chopped suet, (cost two cents,) make them into a
paste with about one pint of cold water; use part of this to line a deep
pudding dish, into which put the stewed kidneys; cover the dish with the
rest of the paste, and bake it about an hour and a quarter in a regular,
moderately hot oven. The pudding will cost about thirty cents.

=Gammon Dumpling.=--Make a plain paste of one pound of flour, (cost four
cents,) one dessertspoonful of salt, and one of baking powder, quarter
of a pound of finely chopped suet or scraps, (cost two cents,) and
sufficient cold water to mix it to a stiff dough; roll this out about
half an inch thick, spread over it half a pound of any cheap cut of
bacon or ham, finely chopped, (cost six cents,) roll up the dumpling as
you would a roly-poly pudding, tie it tightly in a clean cloth, and boil
it in boiling water, or boiling pot-liquor, for about three hours. Do
not let the pot stop boiling, or the dumpling will be heavy. Serve it
hot, with one quart of plain boiled potatoes, (cost three cents.) The
dinner will cost fifteen cents.

=Bacon and Apple Roly-poly.=--Boil a pound of bacon, (cost twelve cents,)
for half an hour; then slice it thin; peel and slice three cents' worth
of apples and the same quantity of onions; make a stiff dough of one
pound of flour, (cost four cents,) a teaspoonful of salt, and cold
water; roll it out half an inch thick; lay the bacon, apples, and onion
all over it, roll it up, tie it tightly in a clean cloth, and boil it
about two hours, in plenty of boiling water. Serve it with three cents'
worth of boiled potatoes, or boiled cabbage. The dinner will cost
twenty-five cents.

=Mutton and Onions.=--Choose a shoulder of mutton weighing about three
pounds, which you can buy at six cents a pound; wipe it thoroughly with
a damp cloth, put it into a pot half full of boiling water, with a
tablespoonful of salt, and boil it gently for two hours, skimming the
pot as often as any scum rises. Half an hour before it is done slice one
quart of onions, (cost five cents,) boil them in a pint of boiling water
for about twenty minutes, add one ounce of butter, (cost two cents,)
half a pint of milk, (cost two cents,) four tablespoonfuls of flour
(cost on