f Currants with the fruit whole in it 255

D

To bake wilde Ducks or Teals 210

To Rost wilde Ducks 211

E

To butter Eggs with Cream 147

Portuguez Eggs 202

To boil Eggs 203

F

Wheaten Flomery 134

A Fricacee of Lamb-stones, &c. 158

To boil smoaked Flesh 164

A Fricacee of Veal 158, 182

Butter and Oyl to fry Fish 193

A Flomery-Caudle 238

G

Smallage Gruel 137

About water Gruel 138

An excellent and wholesome water Gruel with Wood sorrel and Currants 139

Gruel of Oatmeal and Rice 191

To make clear Gelly of Bran 203

An excellent meat of Goose or Turkey 212

To pickle an old fat Goose 212

H

Some Notes upon Honey 8

My Lord Hollis Hydromel 33

Hydromel as I made it weak for the Q. Mother 35

To make Honey drink 84

Weak Honey drink 107

To make an Hotchpot 149, 150

The Queens Hotchpot 151

A nourishing Hachy 158

Red Herrings boiled 173

To season Humble Pyes 210

To make Harts-horn Gelly 239-242

L

To dress Lampreys 184

M

Master Corsellises Antwerp Meath 9

To make excellent Meathe 10

A weaker, but very pleasant Meathe 11

An excellent white Meathe 11

Master Webbes Meathe 14-19

My own considerations for making of Meathe 19

My Lady Gower's white Meathe 26

Strong Meathe 32

A Receipt for making of Meathe 32

My Lord Morice's Meathe 39

My Lady Morice her Sisters Meathe 39

To make white Meath 41

Sir William Paston's Meathe 41

Another way of making Meathe 42

Sir Baynam Throckmorton's Meathe 42

My Lady Bellassises Meathe 45

My Lord Gorge his Meathe 54

Several sorts of Meathe, small and strong 56

To make Meathe 57

Sir John Arundel's white Meathe 57

To make a Meathe good for the Liver and Lungs 59

A very good Meathe 60

My Lord Herbert's Meathe 68

To make small white Meathe 80

Meathe from the Muscovian Ambassadour's Steward 81

Meathe with Raisins 96

A Receipt to make Metheglin as it is made at Liege, communicated by Mr.
Masillon 5

White Metheglin of my Lady Hungerfords which is exceedingly praised 6

A Receipt to make a Tun of Metheglin 12

The Countess of Bullingbrook's white Metheg. 13

Metheglin composed by myself 25

Sir Thomas Gower's Metheglin for health 27

Metheglin for taste and colour 28

An excellent way of making white Metheglin 30

Several ways of making Metheglin 35

To make white Metheglin 31

Another Metheglin 46

Mr. Pierce's excellent white Methegli