ck and convalescent persons, 143

Butter and Oil to fry fish, 193

Cake, To make a, 216, 217
A very good, 220
An excellent, 219
Carraway, 219
Plumb, 218

Cakes, Excellent small, 221

Capon, Boiled, Savoury and nourishing, 153
Cold Rosted, Sallet of, 206
to pickle, My Lady Portland's way, 159
in white broth, 146

Champignons, Pickled, 200

Cheese, Savoury tosted, or melted, 228
Scalded, 227
Slippcoat, 223-7

Cheese-cakes, To make, 214

Cherries, Marmulate of, 251
Marmulate of, with juyce of Raspes and Currants, 252
To make wine of, 110

Chicken, Fricacee of, 158
To cram, 233
To fatten in a wonderful degree, 231, 232
To feed, 228, 230

Cider, 100
Sir Paul Neale's way, 101
Water, Dr. Harvey's, 103

Clouted Cream, 117, 120

Cock Ale, To make, 147

Collops, Excellent good, 171
Scotch, My Lord of Bristol's, 167
Scotch, My Lady Diana Porter's, 181
of Veal, Savoury, 157

Conserve of Red Roses, 257, 259

Cordial Tablets, which strengthen nature much, 238

Cream, Clouted, 117, 120
Curds, To make, 120
A good dish of, 116
An excellent Spanish, 116
with Rice, 191
Courdes, The, 228

Cresme fouettee, My Lord of S. Alban's, 119

Crust, Short and crisp, for tarts and pyes, 215

Currants, Gelly of, with the fruit whole in it, 255
Red, Marmulate of, 256
Red, Gelly of, 255
Wine, 98

Ducks, Wilde, To bake, 210
Wilde, To rost, 210

Eggs, To boil, 203
To butter, with cream, 147
Portuguez, 202

Flommery Caudle, A, 238
Wheaten, 134

Fricacee of Lamb-stones, Sweetbreads, etc., A., 158
of Veal, 158, 182

Goose, An excellent meat of, 212
To pickle an old fat, 212

Green geese pye, 209

Gruel of oatmeal and rice, 191
Smallage, 137
Water, 138
Water, with wood-sorrel and currants, 139

Hachy, A nourishing, 158

Hare-pye, To make, 207

Harts-horn Gelly, To make, 239, 240, 241, 242

Herring Pye, A, 192

Honey, Some notes about, 8
drink, To make, 84
drink, Weak, 107

Horse Radish, Sauce of, 151

Hotchpot, To make, 149, 150
The Queen's, 151

Humble Pyes, To season, 210

Hydromel as I made it weak for the Queen-Mother, 35
with Clove-Gilly-flowers, 23
with Juniper Berries, 23
My Lord Hollis's, 33

Julep of Conserve of Red Roses, Dr. Bacon's, 260

Lamb-stones, A fricacee of, 158

Lampreys, To dress, 184

Mallow Stalks, Sucket of, 256

Marchpane, My Lord of Denbigh's Almond,