221

Marmulate of Cherries, 251
of Cherries with juyce of raspes and Currants, 252
of Pippins, 243
of Red Currants, 256
My Lady Windebank's curious red, 253
White, My Lady of Bath's way, 248
The Queen's, 248

Marrow Puddings, 162
Sops, with wine, 145
Spinage Pasties, Excellent, 159

Meat, fine, To rost, 157
For rosting of, 196

Meathe (Mead), 32, 42, 43, 54, 57, 65, 72, 76, 78, 82, 85, 87, 89, 92
A receipt to make good, 64
A very good, 60
excellent, To make, 10
White, 41, 58, 68, 72, 73, 74, 79, 82
White, An excellent, 11
White, Small, 80
White, Sir John Arundel's, 57
White, my Lady Gower's, 26
good for liver and lungs, 59
Small, 56
Strong, 32, 56
A weaker but pleasant, 11
to keep long, 23
with Raisins, 96
My Lady Bellassises, 45
Mr. Corsellises, Antwerp, 9
My Lord Gorge his, 54
My Lord Herbert's, 68
My Lady Morrice's, 39
My Lady Morrice, her sister's way, 39
My own considerations for making, 19
Sir Wm. Paston's, 41
Another pleasant Meathe of Sir Wm. Paston, 42
from the Muscovian Ambassador's steward, 81
Sir Baynam Throckmorton's, 42
Master Webbe's, 14-19

Metheglin, To make, 35-39, 46, 58, 66, 67, 69, 71, 75, 80, 81, 84, 86, 95
To make a tun of, 12
composed by myself out of various receipts, 25
My Lady Windebanke's, 94
Good, 52
Very good, 76
Excellent, 71
Most excellent, 61
An excellent way to make, called the Liquor of Life, 51
Small, 69, 77, 91
White, 30, 31, 34, 43, 59, 60, 63, 73, 90
White, Sir Edward Bainton's, 90
The Countess of Bullingbroke's, 13
The Countess of Dorset's, 62
Sir John Fortescue's, 53
My Lady Hungerford's, 6
Mr. Pierce's excellent, 46
The Lady Vernon's, 55
The Earl of Denbigh's, 85
Sir Thomas Gower's, 29
as it is made at Liege, 5
or sweet drink of my Lady Stuart, 93
for the colic and stone, of my Lady Stuart, 93
for health, Sir Thomas Gower's, 27
for taste and colour, 28
that looks like White Wine, 90

Minced Pyes, To make, 156, 160
My Lady of Portland's, 155, 156

Morello Wine, 97

Mustard, To make, 194

Mutton, baked like venison, 207
Fricacee of, 158
steaks, An excellent way of making, 170
To make a shoulder of, like venison, 163

Oatmeal, Pap of, 135
Pap of, Sir John Colladon's, 136
Pudding, 174
Pudding, A baked, 176
and Rice, Gruel of, 191

Oglia, Spanish, plain but good, 164

Ordinary Drin