FREE BOOKS

Author's List




PREV.   NEXT  
|<   299   300   301   302   303   304   305   306   307   308   309   310   311   312   313   314   315   316   317   318   319   320   321   322   323  
324   325   326   327   328   329   330   331   332   333   334   335   336   337   338   339   340   341   342   343   344   345   346   347   348   >>   >|  
an hour before starting a test and for a like period before its close, the height of the throat plate and the speed of the grate being the same during both of these periods. 8. RECORDS A log of the data should be entered in notebooks or on blank sheets suitably prepared in advance. This should be done in such manner that the test may be divided into hourly periods, or if necessary, periods of less duration, and the leading data obtained for any one or more periods as desired, thereby showing the degree of uniformity obtained. Half-hourly readings of the instruments are usually sufficient. If there are sudden and wide fluctuations, the readings in such cases should be taken every 15 minutes, and in some instances oftener. The coal should be weighed and delivered to the firemen in portions sufficient for one hour's run, thereby ascertaining the degree of uniformity of firing. An ample supply of coal should be maintained at all times, but the quantity on the floor at the end of each hour should be as small as practicable, so that the same may be readily estimated and deducted from the total weight. The records should be such as to ascertain also the consumption of feed water each hour and thereby determine the degree of uniformity of evaporation. 9. QUALITY OF STEAM[67] If the boiler does not produce superheated steam the percentage of moisture in the steam should be determined by the use of a throttling or separating calorimeter. If the boiler has superheating surface, the temperature of the steam should be determined by the use of a thermometer inserted in a thermometer well. For saturated steam construct a sampling pipe or nozzle made of one-half inch iron pipe and insert it in the steam main at a point where the entrained moisture is likely to be most thoroughly mixed. The inner end of the pipe, which should extend nearly across to the opposite side of the main, should be closed and interior portion perforated with not less than twenty one-eighth inch holes equally distributed from end to end and preferably drilled in irregular or spiral rows, with the first hole not less than half an inch from the wall of the pipe. The sampling pipe should not be placed near a point where water may pocket or where such water may effect the amount of moisture contained in the sample. Where non-return valves are used, or there are horizo
PREV.   NEXT  
|<   299   300   301   302   303   304   305   306   307   308   309   310   311   312   313   314   315   316   317   318   319   320   321   322   323  
324   325   326   327   328   329   330   331   332   333   334   335   336   337   338   339   340   341   342   343   344   345   346   347   348   >>   >|  



Top keywords:

periods

 

degree

 

moisture

 

uniformity

 
readings
 

obtained

 

hourly

 

thermometer

 
sampling
 

boiler


determined
 
sufficient
 

insert

 

nozzle

 

superheating

 

superheated

 

percentage

 

throttling

 

produce

 

separating


calorimeter
 

saturated

 

inserted

 

temperature

 

surface

 

construct

 
extend
 
drilled
 

irregular

 
spiral

pocket

 

effect

 
return
 

valves

 

horizo

 
amount
 
contained
 

sample

 

preferably

 

distributed


QUALITY

 

opposite

 

twenty

 
eighth
 

equally

 
perforated
 

portion

 

closed

 

interior

 
entrained