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of the spores with the supporting basidia and the hyphae, is enclosed within the substance of the fungus, and the spores are exposed only on the decay of the investing coat. The basidia of the Gasteromycetes, though resembling those of the Hymenomycetes, are more variable in form and the number of the spores not so constant. They perform the same functions and bear spicules, sometimes in pairs, sometimes quaternate, each spicule being surmounted by a spore. They dissolve away as the spores mature and can, therefore, only be observed in the very young stage of the plant. The spores of the Gasteromycetes are usually colored and, except in the subterranean species, globose. As seen through the microscope they have often a rough warty appearance, sometimes spinulose. Paraphyses may be present as aborted basidia, but cystidia are rarely distinguished. A characteristic of a large proportion of the plants is the drying up of the hymenial substance, so that the cavity of the receptacle becomes at length filled with a dusty mass composed of spores and delicate threads, the remains of the shriveled hyphae. The following table will serve to show the distinctive features of the four primary divisions of the Gasteromycetes: _Lycoperdaceae_.--Hymenium fugitive, drying in a dusty mass of threads and spores, dispersed by an opening or by fissures of the peridium. Terrestrial. _Phalloideae_.--Hymenium deliquescent and slimy; receptacle pileate; volva universal. Foetid fleshy fungi. _Hypogaei_, or _Hymenogastreae_.--Hymenium permanent, not becoming dusty or deliquescent except when decayed. Capillitium wanting. Subterranean. _Nidulariaceae_.--Receptacle cup-shaped or globose; spores produced on sporophores or short basidia enclosed in globose or disciform bodies (sporangia) contained within a distinct peridium. Terrestrial. The section Lycoperdaceae contains upwards of 500 species or more than two-thirds of the whole number of recorded species of the Gasteromycetes. Lycoperdon, Bovista, and Geaster, its most conspicuous genera, are said to contain the largest number of well-known species. A few are edible. The Phalloideae include about 90 species. The plants are usually ill-smelling and unwholesome. Some are stipitate, others are latticed, etc. Some are conspicuous for their bright coloring. In the young stage they are enclosed in an egg-shaped volva having a gelatinous
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