ept. of
Agriculture, 1873.
Taylor, Thomas. _Fungoid Disease of the Cherry._ Page 173.
---- _Grape-vine Disease._ Page 175.
---- Cranberry Scald and Rot. Page 171. Illustrated. An. Report of Dept.
of Agriculture, 1874.
---- _Fungoid Diseases of the Cranberry._ Page 206.
---- _Fungoid Diseases of the Plum and Cherry Trees._ Pages 119 and 413.
An. Report Dept. of Agriculture, 1877.
---- Food Product Reports, Mushrooms, Edible and Poisonous. Annual
Reports of U. S. Dept. Agriculture, 1885-1895.
---- Student's Handbook of Mushrooms of America, Edible and Poisonous.
Watt, D. A. P. Provisional Catalogue of Canadian Cryptogams.
Bulletins of the Boston, New York, and Philadelphia Mycological
Societies. Published in Boston, Mass., New York, N. Y., and
Philadelphia, Penn., respectively.
BIBLIOGRAPHY.
TOXICOLOGY OF MUSHROOMS.
Boudier, Emile. _Gazette des hop._ Paris. 1846.
---- Mushrooms Toxicologically Considered. Paris. 1869.
T. Husemann und A. Husemann. "Handb. der Toxicologie." Berlin. 1862.
Letellier and Speneux. "Experiences nouvelles sur les Champignons
veneneux etc. Paris. 1866.
McIlvaine, Chas. Article on Amanita poisonings, Therapeutic Mag.
Philadelphia, 1893.
Schmiedeberg and Koppe. "Das Muscarin Das Giftige Alkaloid des
Fliegenpilzes." Leipzig. Verlag von F. C. W. Vogel. 1869.
Kobert, Rudolph. "Sitzungsberichte der Naturforscher-Gesellschafft."
Dorpat, Russia. 1891-'92.
---- Lehrbuch der Intoxication. Stuttgard, Germany.
INDEX TO ILLUSTRATIONS.
No. 1.
Plate A. Agaricus (Psalliota) campester. Edible.
Plate B. Types of the Six Orders of Hymenomycetes.
Plate I. Russula virescens Fries. Edible.
Plate II. Coprinus comatus Fries. Edible.
Plate III. Marasmius oreades Fries. Edible.
No. 2.
Plate C. Types of four of the leading genera of Discomycetes, in
which occur edible species.
Plate D. Four types of the genus Morchella. Edible.
Plate IV. Outline sketches showing structure of the Agaricini.
Plate V. Lactarius deliciosus Fries. Edible.
Plate VI. Agaricus (Armillaria) melleus Vahl. Edible.
Plate VII. Cantharellus cibarius Fries. Edible.
No. 3.
Plate E. Outline sketches of various mushrooms.
Plate F. Outline sketches showing characteristics of the lamellae or
gills of mushrooms.
Plate VIII. Ag. (Hypholoma) sub
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