s?"

"Never tasted anything better," said I.

Next morning he requested me to accompany him to the store, as he
said, to see a hind-leg of the steer which had furnished me with my
steaks. I approached it, and lo! it was the hind-leg of a horse!
The beef-steaks, or rather _horse_-steaks, were again presented at
breakfast, and I confess I had not the same relish for them as at
supper, but my repugnance--such is the effect of habit--was soon
overcome.

I remained a few days here for the sake of repose, and then returned.
On the approach of spring, my fellow-subordinate, Mr. McKenzie,
dissatisfied with the service, left for the east side of the
mountains, and I took his place at the desk, the duties of which,
although by no means harassing, left me but little leisure. The
accounts of all the posts in the district, eight in number, were made
up here; I had also to superintend the men of the establishment,
accompany them on their winter trips, and attend to the Indian trade.
But even if the duty had been more toilsome, I had every inducement to
perform it cheerfully, as Mr. Dease was one of the kindest and most
considerate of men. On the 5th of May Mr. Dease took his departure
for Fort Vancouver, with the returns of his district, which might he
valued at 11,000l. The outfit, together with servants' wages and
incidental expenses, amounted to about 3,000l., leaving to the Company
a clear profit of about 8,000l.

I was appointed to the charge of Stuart's Lake during the summer, with
four men to perform the ordinary duties of the establishment--making
hay, attending to gardens, &c. A few cattle were introduced in 1830,
and we now began to derive some benefit from the produce of the dairy.
Our gardens (a term applied in this country to any piece of ground
under cultivation) in former times yielded potatoes; nothing would now
grow save turnips. A few carrots and cabbages were this year raised
on a piece of new ground, which added to the luxuries of our table.
Heaven knows, they were much wanted, for the other fare was scarcely
fit for dogs! In the early part of the season it consisted entirely
of salmon, which this year was of the worst quality, having been two
years in the store. A few sturgeon, however, of enormous[1] size,
were caught, whose flesh was the most tender and delicious I had ever
eaten, and would have been considered a delicacy by Apicius himself;
it need not be wondered at then that the capture of one caused