1-1/2 cups milk.
3 tablespoons butter.
1/2 teaspoon salt.
1/8 teaspoon pepper.
1 tablespoon vinegar.
2 tablespoons lemon juice.
1/2 tablespoon grated onion.

PROCESS: Cook crumbs, horseradish and milk twenty minutes in double
boiler. Add seasonings, vinegar and lemon juice slowly, stirring
constantly. Add grated onion, reheat and serve.

SWEET POTATO CROQUETTES

2 cups hot riced sweet potatoes.
3 tablespoons butter.
1/2 teaspoon salt.
Few grains pepper.
1/2 cup chopped walnut meats.
1 egg well beaten.

PROCESS: Mix ingredients in the order given. If mixture is too dry add
hot milk. Mold in cork-shape croquettes, roll in crumbs, then in egg,
again in crumbs, and fry in deep hot Cottolene. Drain on brown paper and
arrange around Baked Ham.

GRAPE FRUIT SALAD

Cut three large grape fruit in halves crosswise, remove the pulp and
keep in its original shape. Arrange in nests of white crisp lettuce
heart leaves, dividing pulp in six portions. Strew one cup of English
walnut meats, broken in fourths, over grape fruit. Marinate with French
Dressing, but with less salt and using paprika in place of cayenne, and
lemon and grape fruit juice in place of vinegar.

CHEESE BALLS

1-1/2 cups grated cheese.
1 tablespoon flour.
1/3 teaspoon salt.
1/8 teaspoon mustard.
Few grains cayenne.
Whites 3 eggs beaten stiff.

PROCESS: Add flour and seasonings to cheese, fold in whites of eggs,
shape in small balls. Roll in fine cracker crumbs and fry a golden brown
in deep hot Cottolene. Drain on brown paper.

RHUBARB TARTS

If rhubarb is pink, young and tender, simply wash and cut in one-half
inch pieces; there should be two and one-half cups. Cover with boiling
water and heat to boiling point; boil five minutes. Do not allow it to
lose its shape. Drain off all the juice, sprinkle rhubarb with
three-fourths cup sugar. Sift over two tablespoons flour and one-fourth
teaspoon salt, dot over with one tablespoon butter and a grating of
orange rind. Mix well and turn into a pie pan lined with Rich Paste.
Arrange strips of pastry, lattice-work fashion, across the top of pie
and bake thirty minutes in a moderate oven.

_April_

_Let hunger move thy appetite,
And not savory sauces._