n and red sweet peppers cut in
thread-like strips, and sprays of pepper-grass or parsley. Pass
Mayonnaise Dressing.

STEAMED COTTAGE PUDDING

3 tablespoons Cottolene.
1 cup sugar.
2 eggs.
1 cup milk.
2 cups flour.
3 teaspoons baking powder.
1/4 teaspoon salt.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly, add
yolks of eggs beaten very light. Mix and sift flour, baking powder and
salt, add to first mixture alternately with milk; cut and fold in the
stiffly beaten whites of eggs. Turn in a well-buttered tube mold, and
steam one and one-half hours. Serve with Vanilla, Strawberry, or Banana
Sauce.

BANANA SAUCE

1 cup water.
1/2 cup sugar.
Pulp 3 bananas.
3 tablespoons lemon juice.
2 eggs well beaten.
Few grains salt.
Few gratings lemon rind.

PROCESS: Make a syrup by boiling water and sugar ten minutes. Rub
bananas through a sieve, add remaining ingredients and beat until well
blended and light. Pour on hot syrup slowly, beating constantly. Serve
hot. Pulp of peaches or apricots may be used in place of bananas.

[Sidenote: _January_

_Fourth Sunday_]

Menu

CORN CHOWDER

CRISP SODA CRACKERS

OX JOINTS EN CASSEROLE

BOILED RICE PARSNIPS SAUTED IN BUTTER

CHEESE AND PIMENTO SALAD

AMBROSIA ANISE WAFERS

COFFEE

* * * * *

CORN CHOWDER

2 cups cooked corn cut from cob, or
1 can of corn.
1 cup salt pork cubes.
1 cup potatoes cut in cubes.
1/2 onion sliced.
3 cups water.
2 cups scalded milk.
1 tablespoon butter.
1 tablespoon flour.
2/3 cup cracker crumbs.
Salt, Pepper.

PROCESS: Cut salt pork in one-fourth inch cubes and try out in a frying
pan; add onion, and cook until yellow. Pare and cut potatoes in one-half
inch cubes, parboil five minutes. Add to onion, with corn and water;
cover and cook twenty minutes or until potatoes are soft. Melt butter in
a sauce-pan, add flour, stir to a smooth paste, pour some of the milk on
slowly, stirring constantly. Combine mixtures; add crumbs and
seasonings. Serve for dinner in cups or in small "nappies."

OX JOINTS EN CASSEROLE

Separate ox-tails at joints,