ing-dish, sprinkle with wine and lemon juice and sugar, strew
with cocoanut and a layer of thinly sliced banana. Repeat until all
ingredients are used, having a thick layer of cocoanut on top. The fruit
should be piled in cone shape. Chill and serve with dainty cakes,
macaroons, Anise wafers, etc.

ANISE SEED WAFERS

1/3 cup Cottolene.
1 cup granulated sugar.
3 eggs.
2 cups flour.
3 teaspoons anise seed.
1/4 teaspoon nutmeg.
1/2 teaspoon salt.
Flour.

PROCESS: Cream Cottolene, add sugar gradually, add egg yolks, one at a
time, beating constantly. Beat whites of eggs stiff, add to first
mixture alternately with flour mixed and sifted with anise seed, nutmeg
and salt. Add just enough extra flour to dough to roll very thin. Shape
with small, fluted cutter, and bake in a quick oven.

[Sidenote: _January_

_Fifth Sunday_]

Menu

OYSTERS ON THE HALF SHELL

CONSOMME WITH RICE BALLS

BRAISED BEEF TONGUE--SAVORY SAUCE

BAKED POTATOES BERMUDA ONIONS, BUTTER SAUCE

CREAMED CELERY

FLORIDA SALAD

YANKEE PLUM PUDDING--VANILLA SAUCE

COFFEE

* * * * *

OYSTERS ON THE HALF SHELL

(For recipe see Page 14.) Serve small cress or cucumber sandwiches with
this course.

CONSOMME WITH RICE BALLS

To six cups of hot Consomme, (for recipe see Page 149), add Rice Balls.

RICE BALLS

1 cup cold, cooked rice.
2 tablespoons flour.
1 teaspoon grated onion.
1 teaspoon finely chopped parsley.
1 egg slightly beaten.
Salt, pepper, cayenne.

PROCESS: Warm rice slightly and rub through a sieve, add flour,
seasonings, and bind together with egg. Measure mixture by the
teaspoonful. Roll in small balls. Poach until firm on outside in boiling
salted water. Remove with skimmer and drop into clear, hot soup.

BRAISED BEEF TONGUE

Order a fresh tongue. Wash and put tongue in a kettle, cover with
boiling water; cook slowly two to three hours. Remove tongue from water,
peel off skin, and trim off roots. Place in Dutch oven or deep earthen
dish, and surround with one-half cup each carrot, turnip, celery and
onion, cut in half-inch dice, one green pepper (seeds and veins removed)
cut in shreds, and two sprays parsley. Pour over one quart of Brown
Sauce seasone