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The Project Gutenberg EBook of Tomato Culture: A Practical Treatise on the Tomato, by William Warner Tracy This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Tomato Culture: A Practical Treatise on the Tomato Author: William Warner Tracy Release Date: February 6, 2009 [EBook #28011] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK TOMATO CULTURE *** Produced by Tom Roch, Louise Pattison and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) TOMATO CULTURE A PRACTICAL TREATISE ON THE TOMATO, ITS HISTORY, CHARACTERISTICS, PLANTING, FERTILIZATION, CULTIVATION IN FIELD, GARDEN, AND GREENHOUSE, HARVESTING, PACKING, STORING, MARKETING, INSECT ENEMIES AND DISEASES, WITH METHODS OF CONTROL AND REMEDIES, ETC., ETC. By WILL W. TRACY _Bureau of Plant Industry, United States Department of Agriculture_ _ILLUSTRATED_ NEW YORK ORANGE JUDD COMPANY 1907 To Dr. F. M. Hexamer IN HONOR OF HIS LIFELONG EFFORTS FOR THE BETTERMENT OF AMERICAN HORTICULTURAL PRACTICE Copyright, 1907, by ORANGE JUDD COMPANY _All rights reserved_ [Illustration: WHERE NEW VARIETIES OF TOMATOES ARE DEVELOPED AND TESTED (By courtesy _American Agriculturist_. Photo by Prof. W. G. Johnson)] PREFACE This little book has been written in fulfilment of a promise made many years ago. Again and again I have undertaken the work, only to lay it aside because I felt the need of greater experience and wider knowledge. I do not now feel that this deficiency has been by any means fully supplied, but in some directions it has been removed through the kindness of Dr. F. H. Chittenden of the Bureau of Entomology, who wrote the chapter on insect enemies, and of W. A. Orton of the Bureau of Plant Industry, United States Department of Agriculture, who wrote the chap
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