FREE BOOKS

Author's List




PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   >>  
ts, or by a short one, in the hands of the setter; the plants are dropped into them a little deeper than they had stood in the bed, the earth closed about the roots, by pressure from the side. Especial care should be taken that this is well done, particularly at the bottom; the earth should be so firmly pressed to the root that the plant cannot be easily pulled from the soil. In some sections transplanting machines (Fig. 20) are used and liked, but most planters prefer to set by hand and the additional cost is not great. An expert with one or two boys to assist in handling the plants can put out as many as 5,000 plants in a day. A machine requiring more help to run it can set from 15,000 to 20,000. =In the home garden=, when but a few plants are to be set, it will be better to put them in after 4 P. M. and use water in setting, but the wet soil should be covered with some dry earth to prevent its caking. =In the greenhouse.=--Plants are better set in the places where they are to fruit just before their first blossoms open and should be set in accordance with the suggestions given for transplanting to the field. [Illustration: FIG. 20--PLANTING TOMATOES ON A DELAWARE FARM (Photo by courtesy of _American Agriculturist_)] CHAPTER XII Cultivation =For maximum crop.=--As soon as plants are set the ground should be well cultivated to the greatest depth practicable. We should remember that the tomato needs for its best development a very friable soil, while the tramping necessary in setting out the plants and gathering the fruit tends to compact and harden the soil. Often transplanting has to be done when the soil is wet, and we need to counteract the injury from tramping by immediate cultivation; but, at the same time, we must avoid the disturbing of the plants any more than is necessary, and all of our cultivation should be done with these points in mind. Just how it can be done best will vary not only with the location and the facilities available, but with the weather conditions, so that it is not well to attempt to give explicit directions any further than that one can hardly cultivate too deeply for the first seven days nor too often for the first 30 days after the plants are set, provided he avoids turning the soil when it is too wet. Even walking through the field when the soil is wet is injurious and should be avoided, in proportion as the soil is a clayey one. =At least expenditure of labor.=--
PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   >>  



Top keywords:

plants

 

transplanting

 

cultivation

 

setting

 
tramping
 

maximum

 

counteract

 

American

 

Agriculturist

 

harden


Cultivation

 

CHAPTER

 

cultivated

 
remember
 
friable
 
tomato
 

practicable

 

development

 

ground

 

compact


greatest

 

gathering

 

provided

 
avoids
 

cultivate

 

deeply

 
turning
 
expenditure
 

clayey

 
proportion

walking
 

injurious

 
avoided
 

directions

 
explicit
 

points

 

disturbing

 
courtesy
 

weather

 

conditions


attempt

 
facilities
 

location

 

injury

 
prevent
 

easily

 

pulled

 

sections

 
machines
 

firmly