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hose of the first and second and those of the third and fourth rows, etc., are thrown together and in many cases it will pay to have a pair of narrow horizontal strips or wires nearly 18 inches from the ground upon which they can be thrown. This arrangement of the plants allows us to continue to cultivate the wider spaces between the second and third and fourth and fifth, etc., rows, much longer, and tends to confine the necessary tramping and packing of the soil when gathering the fruit chiefly to these rows--an important point in case the soil is wet. The rows can be marked out the day before, but it is better to set the plants in the cross-rows and that these be marked out just ahead of the setters. In this arrangement the distances are equivalent to from 2-1/2x4 feet, requiring 4,300 plants to the acre, to 4x5 feet, requiring but about 2,100 plants. The latter distance is that most commonly used by New Jersey growers. [Illustration: FIG. 19--TOMATOES SOWN AND ALLOWED TO GROW IN HOTBEDS] =In the home garden.=--It will usually be more satisfactory to give each plant plenty of space, setting them 5 or 6 feet apart each way, except in the case of the dwarf sorts, which should be from 3-1/2 to 3 feet apart. A few plants at these distances will usually be much more satisfactory than more set nearer together, but the larger growing sorts should have at least 3 feet and the dwarf sorts 2 feet. When one has a hotbed or cold-frame it is often an advantage to set a row of tomato plants nearly 18 inches apart at the back end much earlier than they could be safely set in the open ground, and if these are allowed to grow on in place, as shown in Fig. 19, being pruned and tied to stakes, they will give some very early fruit. =In the greenhouse.=--Experience and practice differ as to the most desirable distance apart for plants under glass. But 2 feet apart, where quality is the main consideration, and 18 inches when quantity, if fair, is of more importance than extra quality. =Setting plants in the field.=--The economical and successful setting of plants in the field is an important element of successful tomato culture and is very dependent upon soil and weather conditions. It is assumed that the soil of the field has been put into the best possible condition of tilth, but its condition as to moisture is also very important. The worst condition is when it is wet and muddy, especially if it is at all clayey--not only is t
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