one cup of boiling water. Cook until the tapioca
is soft and clear. Remove from the fire and partially cool. Pour upon
stiffly beaten white of one egg.

Now add

One-half cup of sugar,
One-half cup of cocoanut,
One-half cup of finely chopped nuts.

Beat to thoroughly mix and then pour into sherbet cups. Chill and top
with one tablespoon of whipped cream or fruit whip.

RASPBERRY FRUIT BETTY

Cook one box of raspberries with

One-half cup of water,
One-half cup of sugar,

Rub through the sieve to remove the seeds and then measure. Now place
one and one-half cups of raspberry puree in a mixing bowl and add

One and one-half cups of fine bread crumbs,
One-half cup of flour,
Two teaspoons of baking powder,
One-half teaspoon of salt,
One-half cup of brown sugar,
One-half teaspoon of cinnamon,
Two tablespoons of melted shortening,
Yolk of one egg.

Beat to mix and then pour into well-greased pudding dish and bake in a
moderate oven for thirty minutes. Serve with fruit sauce made from

White of one egg,
One-half glass of jelly.

Beat until this mixture holds its shape. Pour over the fruit whip and
a little of the leftover raspberry puree.

RASPBERRY CRUMB PUDDING

Scald two cups of milk and then pour into a bowl and add:

Two tablespoons of shortening,
Three-quarters cup of sugar,
One cup of bread crumbs,
One-half teaspoon of salt.

Beat to mix and then cool and add

One cup of flour,
One egg,
One tablespoon of baking powder,
One and one-half cups of prepared raspberries.

Beat to mix and then pour into a pudding dish and bake for forty
minutes in a slow oven. Serve either hot or cold with raspberry fruit
sauce.

CHERRY CUSTARD

Stone one-half pound of cherries and then place in a saucepan and add

One cup of sugar,
One-half cup of water.

Cook slowly until the fruit is tender and then measure and place

Two cups of the prepared cherries,
One cup of milk,
Three eggs,

in a bowl and beat to thoroughly mix. Pour into custard cups and then
set in a pan of warm water and bake in a moderate oven until firm in
the center.

BUTTERMILK BAG PUDDING

Use a pudding cloth to cook this pudding. Wash the cloth in warm water
and then rub with shortening and dust with flour. Now place in the
mixing bowl

One cup of buttermilk,
Two level teaspoons of baking soda,
One-half cup of sirup,
One cup of brown sugar,
Three-quar