.

Mix well and then spread between the thinly sliced bread.

OLIVE SANDWICHES

Remove the stones from one large bottle of queen olives and add

One onion,
Two red peppers,

Put through the food chopper and then add

Three-quarters cup of mayonnaise,
One teaspoon of salt,
One and one-half teaspoons of paprika.

Mix and then spread on the prepared bread.

OLIVE SAUCE

Mince fine, using the food chopper, a sufficient amount of olives,
after removing the stones, to measure one-half cup. Place in a
saucepan and add

One and one-half cups of cream sauce,
Two tablespoons of salt,
One-half teaspoon of paprika,
One-quarter teaspoon of mustard.

Blend well and then bring to the boiling point and serve. This sauce
may be made, for variety's sake, with one and one-half cups of tomato
sauce to replace the cream sauce; then add two tablespoons of grated
cheese. Heat and serve.

SPANISH MEAT LOAF

Place in a bowl

One and one-half cups of prepared bread,
One cup of finely minced cold-cooked mutton,
One cup of pimento olives, chopped fine,
One-half cup of finely minced onions,
One egg,
Two teaspoons of salt,
One teaspoon of paprika,
One-quarter teaspoon of thyme,
One-half cup thick cream sauce.

Mix thoroughly and then pack into the prepared loaf-shaped pan. Place
in a larger pan containing hot water and then bake in a moderate oven
for forty minutes. Serve with olive sauce. To prepare bread, soak
stale bread in cold water; press dry; rub through fine sieve.

OLIVE AND CLAM COCKTAIL

Use olive meats for this. Olive meats are pieces of olives cut from
large olives and packed in jars. There are no stones nor waste. Place
in a small bowl

Three tablespoons of chili sauce,
One tablespoon of horseradish,
One tablespoon of lemon juice,
One-quarter cup of olive meats,
One teaspoon of salt,
One teaspoon of paprika,
One tablespoon of grated onion.

Mix thoroughly and then divide into four cocktail glasses. Add three
cherrystone or little-neck clams to each glass.

SAUCES

A formula is necessary if the housewife is to have her sauces uniform,
so that

One level tablespoon of flour and one cup of milk make a thin sauce,
as for soups.

Two level tablespoons of flour and one cup of milk make a thin sauce.

Three level tablespoons of flour and one cup of milk make a medium
sauce.

Four tablespoons of flour and one cup of milk make a thic