aise dressing,
One teaspoon of salt,
One teaspoon of paprika.

Mix well and then spread on strips of toast. Garnish with finely
chopped white of egg.

OLIVE SALAD

Place in a bowl

One cup of olive meats,
Four slices of nicely browned bacon, cut into tiny bits,
One onion, grated,
Two green peppers, chopped fine,
Three-quarters cup of mayonnaise dressing.

Mix thoroughly and then lift into a nest of crisp lettuce leaves and
garnish with slices of hard-boiled egg. This salad is delicious.

OLIVE CHEESE BALLS

Place in bowl

One cup of cottage or pot cheese,
One red pepper, minced very fine,
One tablespoon of grated onion,
One-half cup of finely chopped olives,
One teaspoon of salt,
One-half teaspoon of paprika.

Form into balls and then place in a nest of lettuce. Serve with French
dressing.

MACARONI, OLIVES AND CHEESE

This dish is famous among the mountain folk in Italy and it is served
on gala days. Cook four ounces of macaroni for fifteen minutes in
boiling water and then drain and blanch under cold water. Cool, chop
fine, and now add

One-half cup of pimento olives, chopped fine,
One-half cup of grated cheese,
Two cups of cream sauce,
One large onion, minced fine,
Two large red peppers, minced fine,
Two teaspoons of salt,
One teaspoon of paprika,

and a tiny piece of garlic. Mix and then pour into baking dish. Dot
the top with bits of butter. Place in a hot oven for twenty-five
minutes.

OLIVE FILLING FOR MEAT AND POULTRY

Two and one-half cups of prepared bread crumbs,
One-half cup of finely chopped onions,
One-quarter cup of finely chopped parsley,
One-half cup of finely chopped olives,
One and one-half teaspoons of salt,
One-half teaspoon of paprika,
One-quarter teaspoon of sweet marjoram,
One egg,
Four tablespoons shortening.

Mix thoroughly and then use for filling meat and poultry. This filling
is delicious.

To prepare the bread, soak stale bread in cold water until soft and
then place in a cloth and press dry. Rub through a sieve and then
measure. Use one-half cup of finely chopped stuffed olives to one cup
of mayonnaise dressing.

OLIVE SANDWICH FILLING

Put through the food chopper:

One bottle of stuffed olives,
Two red peppers,
One onion,
Four branches of parsley,

Place in a bowl and add

One-half cup of mayonnaise dressing,
One teaspoon of salt,
One-half teaspoon of paprika