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and Henry the Eighth! And wonderful, the kings have changed, but the song of praise has always been appropriate, and has ever been only the simple truth! Just like yours, my Lord Douglas! Your majesty may depend upon it, he speaks the truth, for he is near akin to my parrot, which always calls him 'My cousin,' and has taught him his immortal song of praise to kings." The king laughed, while Earl Douglas cast at John Heywood a sharp, spiteful look. "He is an impudent imp, is he not, Douglas?" said the king. "He is a fool!" replied he, with a shrug. "Exactly, and therefore I just now told you the truth. For you know children and fools speak the truth. And I became a fool just on this account, that the king, whom you all deceive by your lies, may have about him some creature, besides his looking-glass, to tell him the truth." "Well, and what truth will you serve up for me today?" "It is already served, your majesty. So lay aside for a little your regal crown and your high priesthood, and conclude to be for awhile a carnivorous beast. It is very easy to become a king. For that, nothing more is necessary than to be born of a queen under a canopy. But it is very difficult to be a man who has a good digestion. It requires a healthy stomach and a light conscience. Come, King Henry, and let us see whether you are not merely a king, but also a man that has a good stomach." And with a merry laugh he took the king's other arm and led him with the earl into the dining-room. The king, who was an extraordinary eater, silently beckoned his suite to take their places at the table, after he had seated himself in his gilded chair. With grave and solemn air he then received from the hands of the master of ceremonies the ivory tablet on which was the bill of fare for the day. The king's dinner was a solemn and important affair. A multitude of post-wagons and couriers were ever on the way to bring from the remotest ends of the earth dainties for the royal table. The bill of fare, therefore, to-day, as ever, exhibited the choicest and rarest dishes; and always when the king found one of his favorite ones written down he made an assenting and approving motion of the head, which always lighted up the face of the master of ceremonies like a sunbeam. There were birds' nests brought from the East Indies by a fast-sailing vessel, built specially for the purpose. There were hens from Calcutta and truffles from Languedoc, which the poe
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