FREE BOOKS

Author's List




PREV.   NEXT  
|<   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59  
60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   >>   >|  
d be required by the formation of formaldehyde and hydrogen peroxide from carbonic acid. More recently, Ewart has showed that formaldehyde can combine chemically with chlorophyll; from which fact, Schryver deduces the theory that if for any reason the condensation of formaldehyde into carbohydrates by the cell protoplasm does not proceed as rapidly as the formaldehyde is produced by photosynthesis, the excess of the latter enters into combination with the chlorophyll, and that if condensation into sugar uses up all the free formaldehyde which is present in the active protoplasm, the compound of formaldehyde with chlorophyll is broken down setting free an additional supply for further sugar manufacture. According to this conception there are, in the chlorophyll-bearing protoplasm, not only the agencies for the production of formaldehyde from carbon dioxide and water and for the condensation of this into carbohydrates, but also a chemical mechanism by means of which the amount of free formaldehyde in the reacting mass may be regulated so that at no time will it reach the concentration which would be injurious to the cell protoplasm or fall below the proper proportions for sugar-formation. This explanation affords a satisfactory solution of the difficulty which formerly confronted the students of photosynthesis, namely, the fact that free formaldehyde is powerfully toxic to cell protoplasm. Without some such conception, it was difficult to imagine how the presence of formaldehyde in the cell contents, even as a transitory intermediate product, could be otherwise than injurious. As a result of these studies, the nature of the chemical changes which result in the production of formaldehyde as the first product of photosynthesis, with the liberation of a volume of oxygen equal to that of the carbon dioxide consumed, seems to be fairly well established. THE PRODUCTION OF SUGARS AND STARCHES The next step in the process, the conversion of formaldehyde into sugars and starches, is not necessarily a _photo_synthetic one, as it can be brought about by protoplasm which contains no chlorophyll or other energy-absorbing pigment. It is, however, a characteristic synthetic activity of living protoplasm. There is little definite knowledge as to how the cell protoplasm accomplishes this important task. As has been pointed out, the polymerization of formaldehyde into a sugar-like hexose, known as "acrose," can b
PREV.   NEXT  
|<   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59  
60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   >>   >|  



Top keywords:

formaldehyde

 

protoplasm

 

chlorophyll

 

photosynthesis

 

condensation

 

injurious

 

synthetic

 

carbon

 

production

 

dioxide


conception
 

chemical

 

result

 
product
 

formation

 

carbohydrates

 

consumed

 

contents

 
presence
 

imagine


difficult

 

Without

 
oxygen
 

established

 

fairly

 
liberation
 

intermediate

 

volume

 

studies

 

nature


transitory
 

process

 
living
 
definite
 

activity

 

characteristic

 

acrose

 

knowledge

 

pointed

 

polymerization


accomplishes
 

important

 

hexose

 

pigment

 
absorbing
 

conversion

 

sugars

 

STARCHES

 

SUGARS

 
starches