The Project Gutenberg EBook of The Starvation Treatment of Diabetes, by
Lewis Webb Hill and Rena S. Eckman
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.net
Title: The Starvation Treatment of Diabetes
Author: Lewis Webb Hill
Rena S. Eckman
Release Date: July 14, 2008 [EBook #26058]
Language: English
Character set encoding: ASCII
*** START OF THIS PROJECT GUTENBERG EBOOK STARVATION TREATMENT OF DIABETES ***
Produced by Stacy Brown, Bryan Ness and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
book was produced from scanned images of public domain
material from the Google Print project.)
THE
STARVATION TREATMENT
OF DIABETES
With a Series of Graduated Diets used at the
MASSACHUSETTS GENERAL HOSPITAL
by
LEWIS WEBB HILL, M.D.
_Children's Hospital, Boston_
and
RENA S. ECKMAN
_Dietitian, Massachusetts General Hospital, Boston_
With an Introduction
by
RICHARD C. CABOT, M.D.
_Second Edition_
Boston, Mass.
W. M. LEONARD
1916
Copyrighted 1915
by
W. M. Leonard
Second Edition
First Edition Printed August, 1915
Second Edition Printed January, 1916
Second Edition Reprinted April, 1916
INTRODUCTION.
Although Dr. Allen's modifications of the classical treatment of
saccharine diabetes have been in use only for about two years in the
hands of their author, and for a much shorter time in those of other
physicians, it seems to me already clearly proven that Dr. Allen has
notably advanced our ability to combat the disease.
One of the difficulties which is likely to prevent the wide adoption
of his treatment is the detailed knowledge of food composition and
calorie value which it requires. Dr. Hill's and Miss Eckman's little
book should afford substantial aid to all who have not had opportunity
of working out in detail the progressive series of diets which should
be used after the starvation period. These diets, worked out by Miss
Eckman, head of the diet kitchen at the Massachusetts General
Hospital, have seemed to me to work admirably with the patients who
have taken them, both in hospital and private practice. The use of
thrice boiled vegetables, as recommended by Dr. Allen,
|