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The Project Gutenberg EBook of The Starvation Treatment of Diabetes, by Lewis Webb Hill and Rena S. Eckman This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Starvation Treatment of Diabetes Author: Lewis Webb Hill Rena S. Eckman Release Date: July 14, 2008 [EBook #26058] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK STARVATION TREATMENT OF DIABETES *** Produced by Stacy Brown, Bryan Ness and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from scanned images of public domain material from the Google Print project.) THE STARVATION TREATMENT OF DIABETES With a Series of Graduated Diets used at the MASSACHUSETTS GENERAL HOSPITAL by LEWIS WEBB HILL, M.D. _Children's Hospital, Boston_ and RENA S. ECKMAN _Dietitian, Massachusetts General Hospital, Boston_ With an Introduction by RICHARD C. CABOT, M.D. _Second Edition_ Boston, Mass. W. M. LEONARD 1916 Copyrighted 1915 by W. M. Leonard Second Edition First Edition Printed August, 1915 Second Edition Printed January, 1916 Second Edition Reprinted April, 1916 INTRODUCTION. Although Dr. Allen's modifications of the classical treatment of saccharine diabetes have been in use only for about two years in the hands of their author, and for a much shorter time in those of other physicians, it seems to me already clearly proven that Dr. Allen has notably advanced our ability to combat the disease. One of the difficulties which is likely to prevent the wide adoption of his treatment is the detailed knowledge of food composition and calorie value which it requires. Dr. Hill's and Miss Eckman's little book should afford substantial aid to all who have not had opportunity of working out in detail the progressive series of diets which should be used after the starvation period. These diets, worked out by Miss Eckman, head of the diet kitchen at the Massachusetts General Hospital, have seemed to me to work admirably with the patients who have taken them, both in hospital and private practice. The use of thrice boiled vegetables, as recommended by Dr. Allen,
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