Butter. 50 grams 5 squares.
Cream, 40%. 6 ounces 12 tbsp.

TABLE XLVIII.

Protein, 101 grams
Carbohydrate, 150 grams
Fat, 292 grams
Calories, 3744

BREAKFAST.
Grape fruit. 300 grams 1 medium.
Bacon. 75 grams 3 slices.
Eggs. 2
Bread. 35 grams 1 medium slice.
Butter.
Cream.
Tea.
Sugar.

DINNER.
Lamb chop. 100 grams 1 chop.
Peas. 100 grams 2 h. tbsp.
Lettuce. 25 grams 3 leaves.
Fresh tomato. 100 grams 1 medium.
Mayonnaise. 21 grams 1 tbsp.
Bread. 25 grams 1 slice, 3 x 2 x 1/2 in.
Butter.
Tea.

SUPPER.
Cold roast beef. 100 grams 1 slice (large).
Olives. 50 grams 13 small olives.
Almonds. 20 grams
Cream cheese. 50 grams 1-1/2 x 1-1/2 x 1-1/2 in.
Bread. 40 grams 1 slice, 3 x 3-1/2 x 1/2 in.
Butter.
Cream.
Tea.

_Allow during day:_
Butter. 50 grams 5 squares.
Cream, 40%. 5 ounces 10 tbsp.
Sugar. 40 grams 4 h. tbsp.
Tea.
Butter.

* * * * *

Dr. Edwin A. Locke's book of food values has been of much value in
making up these diets.

* * * * *

The following shows the successive steps in building up a diet for a
patient who starved six days before becoming sugar-free:

Grams Grams Grams Total
Protein Fat Carbohydrate Calories

Day 1 2 + 5 30
" 2 15 12 4 189
" 3 23 18 8 294
" 4 36 30 11 471
" 5 18 48 9 560
" 6 51 44 17 688
" 7 52 51 15 750
" 8 46 51 19 740
" 9 49 78 20 1008
" 10 50 101 21 1230
" 11 49 123 19 1422
" 12 Starved because sugar came through
" 13 15 12 3 185
" 14 34 32 10 478
" 15 53 100 15 1208

* * * * *

Pat