se the meats to
adhere firmly together, thus forming a large cake, which when nearly
cold may be divided into squares or bars with a sharp knife.

Almonds and other nuts may be used in the same manner above described.

BARCELONA TAFFY.

5 lbs. Brown Sugar.
5 lbs. Crystal Sugar.
3 lbs. Barcelona Nuts.
2 lbs. Glucose.
2 quarts Water.
Lemon Flavoring.

Prepare the nuts by chopping them fine, boil the sugar, glucose and
water to the degree 300. Remove the pan a little from the fire add the
nuts carefully; when thoroughly boiled through and amalgamated, add a
few drops of lemon and pour out contents into frame or on pouring plate
and mark into bars.

COCOANUT TAFFY.

6 lbs. Granulated Sugar.
2 lbs. Desiccated Cocoanut Unsweetened.
4 lbs. Brown Sugar.
2 lbs. Glucose.
3 pints Water.
Lemon Flavoring.

PROCESS.--Melt the sugars in the water, bring it to the boil, add the
glucose and continue to boil to the degree 300; lift the pan a little
way from the fire; let the desiccated cocoanut run gently in the boil;
continue to boil until the lot is well mixed through; add a few drops of
oil of lemon and pour out in frames; use the lemon cautiously, too much
spoils the flavor.

[Illustration: Fig. 14.

Cocoanut Slicer and Shredder.
IMPROVED STEEL GRATER.
Pat. Aug. 30, 1887.

No. 2 we claim to be the best Hand Made Machine in the Market. It is
easily adjusted for cutting, slicing or grating, the several plates
requiring but a moment to adjust to the shaft. It is the only machine
having an outside adjustment.

No. 2 Machine, Slicer and Shredder $20 00
Grater for same 3 00
]

COCOANUT TAFFY OR STICK JAW.

6 lbs. Granulated Sugar.
4 lbs. Brown sugar.
3 pints Water.
2 lbs. Glucose.
4 Large Cocoanuts Sliced.

PROCESS.--Boil to crack 310 by the thermometer, the sugar, glucose and
water; have the cocoanut freshly peeled and sliced ready; raise the pan
two or three inches from the fire; slide in the nut, stirring gently
with spatula to keep them off the bottom till well boiled through, then
pour out in tins or frames.

N.B.--Stir gently only the one way or you may grain the boil.

[Illustration: Fig. 13.

Citron and Orange Peel Slicing Machine.

This is a useful Machine for Slicing Peel in thin and regular pieces for
the tops of Maderia Cakes, etc.

It is also made double-action i.e.--with both Slicing and Shredding
Knives, th