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The Project Gutenberg EBook of The Candy Maker's Guide, by Fletcher Manufacturing Company This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Author: Fletcher Manufacturing Company Release Date: October 20, 2009 [EBook #30293] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE CANDY MAKER'S GUIDE *** Produced by Meredith Bach, Rose Acquavella, and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images generously made available by The Internet Archive/Canadian Libraries.) THE CANDY MAKER'S GUIDE A COLLECTION OF CHOICE RECIPES FOR SUGAR BOILING COMPILED AND PUBLISHED BY THE FLETCHER MNF'G. CO. MANUFACTURERS OF Confectioners' and Candy Makers' Tools and Machines TEA AND COFFEE URNS BAKERS' CONFECTIONERS AND HOTEL SUPPLIES IMPORTERS AND DEALERS IN PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, ETC. [Illustration] Prize Medal and Diploma awarded at Toronto Industrial Exhibition 1894, for General Excellence in Style and Finish of our goods. 440-442 YONGE ST.,--TORONTO, CAN. TORONTO J JOHNSTON PRINTER & STATIONER 105 CHURCH ST 1896 FLETCHER MNF'G. CO. TORONTO. Manufacturers and dealers in Generators, Steel and Copper Soda Water Cylinders, Soda Founts, Tumbler Washers, Freezers, Ice Breaking Machines, Ice Cream Refrigerators, Milk Shakers, Ice Shaves, Lemon Squeezers, Ice Cream Cans, Packing Tubs, Flavoring Extracts, Golden and Crystal Flake for making Ice Cream, Ice Cream Bricks and Forms, and every article necessary for Soda Water and Ice Cream business. INTRODUCTION. In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe, and are such, that, if followed out with care and attention will be sure to lead to success. Practice is only to be had by
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