esses. Filtering Apparatus.
Butter: Raw Material and Preparation, Properties, Adulterations. Beef
Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare
Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,.
Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine,
Margarine Manufacture in France, Grasso's Process, "Kaiser's Butter,"
Jahr & Muenzberg's Method, Filbert's Process, Winter's Method. Human Fat.
Horse Fat. Beef Marrow. Turtle Oil. Hog's Lard: Raw Material,
Preparation, Properties, Adulterations, Examination. Lard Oil. Fish
Oils. Liver Oils. Artificial Train Oil. Wool Fat: Properties, Purified
Wool Fat. Spermaceti: Examination of Fats and Oils in General.

=Press Opinions.=

"The descriptions of technical processes are clear, and the book is
well illustrated and should prove useful."--_Manchester Guardian._

"It is a valuable work, not only for the student, but also for the
practical manufacturer of oil and fat products."--_Journal of the
American Chemical Society._

"The work is very fully illustrated, and the style throughout is in
strong contrast to that employed in many such treatises, being
simple and clear."--_Shoe and Leather Record._

"An important handbook for the 'fat industry,' now a large one. The
explanation of the most scientific processes of production lose
nothing of their clearness in the translation."--_Newcastle
Chronicle._

"The latest and most improved forms of machinery are in all cases
indicated, and the many advances which have been made during the
past years in the methods of producing the more common animal
fats--lard, tallow and butter--receive due attention."--_Glasgow
Herald._

* * * * *

=VEGETABLE FATS AND OILS:= Their Practical Preparation, Purification and
Employment for Various Purposes, their Properties, Adulteration and
Examination. A Handbook for Oil Manufacturers and Refiners, Candle, Soap
and Lubricating Oil Makers, and the Oil and Fat Industry in General.
Translated from the German of LOUIS EDGAR ANDES. 94 Illustrations. 320
pp. 1897. Demy 8vo. Price 10s. 6d.; India and Colonies, 11s.; Other
Countries, 12s.; strictly net.

=Contents.=

Statistical Data. General Properties of the Vegetable Fats and Oils.
Estimation of the Amount of Oil in Seeds. Table of Vegetable Fats and
Oils, with French and German Nom