FREE BOOKS

Author's List




PREV.   NEXT  
|<   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241   242   243  
244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260   261   262   263   264   265   266   267   268   >>   >|  
.--LXIX., The Preparation of Pigments for Painting.--LXX., The Examination of Pigments.--LXXI., Examination of Lakes.--LXXII., The Testing of Dye-Woods.--LXXIII., The Design of a Colour Works.--LXXIV.--Commercial Names of Pigments.--Appendix: Conversion of Metric to English Weights and Measures.--Centigrade and Fahrenheit Thermometer Scales.--Index. * * * * * =BONE PRODUCTS AND MANURES=: An Account of the most recent Improvements in the Manufacture of Fat, Glue, Animal Charcoal, Size, Gelatine and Manures. By THOMAS LAMBERT, Technical and Consulting Chemist. Illustrated by Twenty-one Plans and Diagrams. 162 pp., demy 8vo. 1901. Price 7s. 6d.; India and Colonies, 8s.; Other Countries, 8s. 6d.; strictly net. =Contents.= Chapters I., Chemical Composition of Bones--Arrangement of Factory--Crushing of Bones --Treatment with Benzene--Benzene in Crude Fat--Analyses of Clarified Fats--Mechanical Cleansing of Bones--Animal Charcoal--Tar and Ammoniacal Liquor, Char and Gases, from good quality Bones--Method of Retorting the Bones--Analyses of Chars--"Spent" Chars--Cooling of Tar and Ammoniacal Vapours--Value of Nitrogen for Cyanide of Potash--Bone Oil--Marrow Bones--Composition of Marrow Fat--Premier Juice--Buttons.--II., Properties of Glue--Glutin and Chondrin--Skin Glue--Liming of Skins--Washing--Boiling of Skins--Clarification of Glue Liquors--Acid Steeping of Bones--Water System of Boiling Bones--Steam Method of Treating Bones--Nitrogen in the Treated Bones--Glue-Boiling and Clarifying-House--Plan showing Arrangement of Clarifying Vats--Plan showing Position of Evaporators--Description of Evaporators--Sulphurous Acid Generator--Clarification of Liquors--Section of Drying-House--Specification of a Glue--Size--Uses and Preparation and Composition of Size--Concentrated Size.--III., Properties of Gelatine--Preparation of Skin Gelatine --Washing--Bleaching--Boiling--Clarification--Evaporation--Drying--Bone Gelatine--Selecting Bones--Crushing--Dissolving--Bleaching--Boiling--Properties of Glutin and Chondrin --Testing of Glues and Gelatines.--IV., The Uses of Glue, Gelatine and Size in Various Trades--Soluble and Liquid Glues--Steam and Waterproof Glues.--V., Manures--Importation of Food Stuffs--Soils--Germination--Plant Life.--VI., Natural Manures--Water and Nitrogen in Farmyard Manure--Full Analysis of Farmyard Manure--Action on Crops--Water-Closet. System--Sewage Manure--Green Manures
PREV.   NEXT  
|<   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241   242   243  
244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260   261   262   263   264   265   266   267   268   >>   >|  



Top keywords:

Gelatine

 

Boiling

 

Manures

 

Clarification

 

Preparation

 
Composition
 

Pigments

 

Manure

 

Nitrogen

 
Properties

Method

 

Ammoniacal

 
Crushing
 

Arrangement

 

Analyses

 

showing

 

Evaporators

 

Drying

 

Farmyard

 
Bleaching

Clarifying

 

Chondrin

 

Glutin

 

Charcoal

 

Washing

 

System

 

Liquors

 
Marrow
 

Benzene

 

Testing


Animal

 

Examination

 

Treated

 

Treating

 
Position
 

Section

 

Generator

 

Sulphurous

 
Description
 
LXXIII

Steeping

 

Metric

 

Conversion

 

English

 

Buttons

 

Liming

 

Appendix

 
Colour
 

Specification

 

Commercial